Category : Tarts

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28 August, 2013

Caramelized Peach And Custard Tart

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Ingrients & Directions 1 Prepared pie shell (deep Tart pan) 1 qt Cream 2 c Sugar 1 Vanilla bean, split in half 7 Egg yolks 2 lb Fresh peach, quartered, Caramelized Whipped cream in pastry bag With star tip Fresh mint sprigs Powdered sugar Preheat oven to 350 degrees. In a sauce pot, combine the
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27 August, 2013

Custard Tarts

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Ingrients & Directions 3 c All-purpose flour; (750ml) 1 ts Salt; (5ml) 1 c Vegetable shortening or -lard; (250ml) 4 tb Hot tap water; (60 to 90ml) -(4 to 6) 3 Eggs 1/3 c Sugar; (80ml) 1 1/2 c Milk; (375ml) ( Everything should be prepared before cooking) 1.Combine flour and 1/2 teaspoon (2ml) of
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27 August, 2013

Tropical Fruit Tart

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Ingrients & Directions 1 3/4 c All purpose flour 1/4 c Powdered sugar 1 ts Ground ginger 1/4 ts Salt 10 tb Chilled unsalted butter, Cut into pieces 4 lg Egg yolks 3 tb Water 1 c Whole milk 1 One inch long piece fresh Ginger, Peeled, thinly sliced 1/2 Vanilla bean, split Lengthwise 1/2
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26 August, 2013

Custard Tartlets

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Ingrients & Directions -PASTRY- 1 c Flour 4 tb Butter -(cut into small pieces) 2 tb Sugar 2 tb Whipping cream 1/2 ts Salt 3 c Dried beans; – for weighting down – pastry shell FILLING 1/2 c Water 4 tb Sugar 3 Eggs; beaten MIX ALL THE PASTRY INGREDIENTS together in a bowl or
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25 August, 2013

Custard Tart

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Ingrients & Directions SHORTCRUST PASTRY DOUGH 2 oz Fat* 4 oz Flour 2 tb Water -EGG CUSTARD- 2 Whole egg 10 oz Milk 1 tb Sugar 1 pn Salt * Lard or a good cooking fat makes the shortest pastry. Butter gives the best favour. A mixture of half lard and half butter or margarine
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25 August, 2013

Sponge Starter

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Ingrients & Directions 1 1/2 c (12 ounces) very warm water (105 to 115 degrees) 1/4 ts Active dry yeast 3 1/2 c (16 ounces) unbleached All-purpose flour One 2-quart clear plastic Container Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, until
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24 August, 2013

Roasted Poblano And Corn Tartar Sauce

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Ingrients & Directions 1 c Homemade mayonnaise 1 Poblano pepper, roasted, Peeled, seeded, small diced 1/2 c Sweet corn, blanched 1 ts Minced garlic 1/4 c Buttermilk Salt and pepper In a mixing bowl, combine all the ingredients together. Mix until fully incorporated Season with salt and pepper. Refrigerate the sauce for 1 hour before
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24 August, 2013

Custard Apple Tart

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Ingrients & Directions 1/3 c Fine dry bread crumbs 2 tb Sugar 1 ts Cinnamon 1/4 ts Salt 1 9-inch unbaked pie shell 5 Apples peeles & sugared 1/4 c Butter cut in pieces 1 c Heavy cream 1/4 c Sugar 3 Egg yolks 1/4 ts Nutmeg 1/2 c Apricot jam Combine bread crumbs, sugar,
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