Category : Tarts

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23 August, 2013

Lemon Blueberry Puff Tart

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Ingrients & Directions Sheet tray of 3/8-inch thick Puff, frozen 2/3 c Fresh squeezed strained Lemon juice 1/2 c Sugar 3 Eggs 2 Egg yolks 1 c Blueberries Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently
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23 August, 2013

Curry N’ Chutney Cheese Tart

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Ingrients & Directions 2 pk Cream cheese (8oz each) 2 ts Curry powder 2 tb Sherry (optional) 8 oz Cheddar cheese; shredded 4 Scallions; thinly sliced 9 oz Jar of chutney Place unwrapped packages of cream cheese in a 2-quart glass measure. Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and
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22 August, 2013

Mexican Rice Tart

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Ingrients & Directions -CRUST- 1 1/4 c Long-grain rice 2 tb Green onion: sliced 2 Egg whites FILLING 1/3 c Jack Cheese; shredded 1 c Chicken Breast; cooked 2 tb Green onion; sliced 2/3 c Picante Sauce; bottled OPTIONAL TOPPINGS Sour cream Green onions; sliced Prepare Crust: Cook rice following package directions, salt optional. Drain
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22 August, 2013

Crescent Sand Tarts

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Ingrients & Directions 1/2 lb Butter 1/2 c Confectioner’s sugar sifted 2 c Cake flour sifted 1 c Pecans chopped 1 ts Vanilla Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they
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21 August, 2013

Tarte Tatlin

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Ingrients & Directions 2 lb Gala Apples (peeled, cored, 1/2 c Sugar -and quartered 1 Piece shortcrust dough OR 4 tb Unsalted Butter Ready made pie dough 1. Preheat oven to 425 degrees. 2. In an oven proff skillet, combine butter, sugar and apple pieces and cook over medium high heat for about 15 min,
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21 August, 2013

Creole Tartar Sauce

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Ingrients & Directions 3 tb Tomato paste 2 tb Dijon mustard 2 tb Olive oil 1 tb White wine vinegar 1/2 ts Paprika 3/4 ts Red pepper sauce 1/4 c Finely chopped scallions 1/4 c Finely chopped celery 1/4 c Finely chopped parsley In a small bowl stir together all ingredients until combined. Makes about
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20 August, 2013

Taco Tartlets^

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Ingrients & Directions FILLING 1 c Sour cream 1 c Coarsley crushed tortilla 2 tb Taco sauce Chips 3 tb Chopped ripe olives -MEAT SHELLS- 1 lb Ground beef 1 c (4oz) shredded cheddar 2 tb Taco seasoning Cheese 2 tb Water Preheat oven to 425F. Combine meat shell ingredients and press into sides and
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20 August, 2013

Creamy Smoked Salmon And Dill Tart

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Ingrients & Directions 5 Filo sheet; thawed 3 tb Butter, unsalted; melted 4 lg Egg yolks 1 tb Dijon mustard; PLUS 1 ts Dijon mustard 3 lg Eggs 1 c Half and half 1 c Whipping cream 6 oz Smoked salmon; chopped 4 Scallion; chopped 1/4 c Dill, fresh; chopped, OR 1 tb Dill, dried
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19 August, 2013

White Chocolate Chess Tart^

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Ingrients & Directions 1 Refrigerated pie crust 1 tb Vanilla 4 oz White chocolate bar, 1 1/4 c Sugar Chopped pn Salt 1/2 c Buttermilk 3 tb Flour 3 lg Eggs, lightly beaten 1 tb Cornmeal Put crust in a 9″ tart pan with removable bottom; trim edges. Line with foil and weight with dried
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19 August, 2013

Creamy Lemon Tart Pudding

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Ingrients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour
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