Category : Tortes

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28 August, 2013

Plum Torte

Plum Torte
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Ingrients & Directions 1 c Sugar 1/2 c Butter 1 c Flour; sifted 1 ts Baking powder 1 pn Salt 2 Eggs 12 Plums; halved (24 halves) p Sugar, lemon juice, cinnamon Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder and eggs and
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27 August, 2013

Pistachio Torte

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Ingrients & Directions 3/4 c Butter; room temperature 1 c Granulated sugar; PLUS: 1 tb Granulated sugar 5 Eggs; separated 1/2 c Dry bread crumbs 2 c Unsalted pistachio nuts — finely chopped 1 c Lemon curd; for garnish Preheat oven to 350 degrees F. Butter and flour a 9-inch springform pan. In a bowl,
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26 August, 2013

Pineapple-banana Torte

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Ingrients & Directions 2 Envelopes gelatin 1/2 c Cold water 1 c Boiling water 1 pk Instant vanilla pudding 1 1/2 c Milk 2 c “La Creme” 2 sm Bananas; sliced 1 cn (5.5-oz) pineapple chunks; -drained; reserve juice Ladyfingers Line a 1-1/2 quart bowl with Saran wrap. Prepare the gelatin with the water as
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25 August, 2013

Pineapple Pecan Torte

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Ingrients & Directions 2 pk Lady fingers 1/2 lb Butter 1 c Sugar 3 Egg yolks 1 c Chopped pecans 1 c Crushed pineapple 1 c Whipped cream with Vanilla Cherries & pecans for -decoration Whip butter; gradually add sugar, egg yolks & pineapple. Fold in whipped cream & chopped pecans. Line bottom of 8-inch
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24 August, 2013

Pineapple Meringue Torte

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Ingrients & Directions 2 ts Butter 2 c Cake flour 2 c Sugar 1 tb Baking powder 3/4 ts Salt 1 cn Crushed pineapple (20 oz) 2 ts Vanilla 6 Egg whites 1/2 c Chopped cashews, toasted 2 1/2 c Low-fat whipped topping Butter 3 9″ cake pans. Line bottoms with parchment paper. Set aside.
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23 August, 2013

Pineapple Cream Torte

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Ingrients & Directions 8 oz Vanilla wafers, crushed 1/4 c Butter, melted 2 Eggs 1 pn Salt 1 1/2 c Confectioners sugar 1/2 c Butter, softened 1 c Whipping cream 1/2 ts Vanilla 1 cn (13 oz) crushed pineapple, -well drained Reserving a 1/4 cup vanilla wafer crumbs for the top, mix remaining crumbs with
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22 August, 2013

Pineapple Cheese Torte

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Ingrients & Directions -Pat-In-The-Pan Crust: 1 c All-purpose flour 1 1/4 c Confectioners’ sugar 1/4 c Finely chopped almonds 1/3 c Butter or margarine, -softened -Filling: 2 pk (8 ounces each) cream -cheese, softened 1/2 c Sugar 2 Eggs 2/3 c Unsweetened pineapple -juice -Pineapple Topping: 1/4 c All-purpose flour 1/4 c Sugar 1 cn
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21 August, 2013

Pesto Avocado Torta

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Ingrients & Directions 2 pk (8-oz) cream cheese; -softened 2 c Butter; softened 2 Avocados French bread Pesto 1 c Fresh spinach 1/2 c Fresh basil leaves 1/3 c Grated parmesan cheese 1/3 c Olive oil 1/4 c Pine nuts 1 Clove garlic; crushed From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993
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20 August, 2013

Pesto And Peppercorn Torta

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Ingrients & Directions 8 oz Neufchatel cheese 1 c Ricotta cheese -PESTO- 2 c Fresh basil leaves 1/4 c Olive oil 3 md Garlic cloves 2 tb Grated Parmesan cheese 40 Peppercorns,coarsely crushed GARNISHES Arugula leaves Olives Sprigs of fresh oregano -and/or thyme Slices of sun dried tomato Strips of red bell pepper Combine Neufchatel
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