Category : Tortes

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18 August, 2013

Pecan Torte With Chocolate Glaze

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Ingrients & Directions -TORTE- 4 lg Eggs, at room temperature, -separated 1 c Granulated sugar 2 tb Sifted cake flour 1/2 ts Salt 1/4 ts Baking powder 3 tb Orange juice or white rum 2 c Very finely group pecans FILLING 1/3 c Heavy cream 1 1/2 ts Grated orange zest 1/2 ts Vanilla extract
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17 August, 2013

Peanut Brownie Torte

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Ingrients & Directions 1 c (6 ounces) semisweet -chocolate chips 2 tb Smooth peanut butter 1 tb Unsalted butter 1 lg Egg 1/4 c Sugar 1/2 ts Vanilla 2 tb All purpose flour 1/2 c Chopped unsalted dry roasted -peanuts ACCOMPANIMENT Vanilla ice cream Butter and flour an 8-inch round cake pan. In a small
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16 August, 2013

Peach Torte

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Ingrients & Directions 29 oz Canned Peaches — drained 1 c Coconut 1 pk Yellow Or White Cake Mix 1/4 c Brown Sugar 1 c Nuts — chopped 1/2 c Butter Or Oleo — melted Heat oven to 350 degrees. Place peaches with juice in greased and floured 9×13-inch pan. Sprinkle cake mix over top.
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15 August, 2013

Passover Sacher Torte

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Ingrients & Directions 6 oz Grated semisweet chocolate 1/2 c Sugar 1/2 c Butter 6 Egg yolks 3/4 c Matzah meal or finely grated -matzah 1/4 c Finely grated almonds 1/4 ts Salt 7 Egg whites 1 c Apricot jam or preserves From: The Jewish Star In a large mixing bowl, cream butter and sugar.
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14 August, 2013

Passover Nut Torte

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Ingrients & Directions 6 Egg — separated 1/2 c Matzoh Meal 1 ts Baking Powder 1 c Almonds — ground 1 c Sugar 1/2 ts Vanilla Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds. Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture,
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13 August, 2013

Passover Lemon Torte

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Ingrients & Directions 3 Eggs; whole 3 Egg yolks 1/2 c Lemon juice or zest of whole -lemon 1 1/2 c Sugar 6 Egg whites; divided 2 pk Bought mandel bread or 2 -lbs. recipe mandel bread 3 tb Melted margarine Base: Crumble mandel bread finely (processor) and combine with melted margarine. Line bottom and
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11 August, 2013

Passover Chocolate Nut Torte

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Ingrients & Directions -TORTE- 6 oz Butter (or margarine) 3/4 c Sugar 7 Eggs, separated 4 oz Chocolate (bittersweet), -melted and cooled 1 c Almonds (unblanched), -finely ground 1/2 ts Baking powder 1/4 c Almonds (unblanched), -chopped -ICING- 4 Eggs, lightly beaten 1/2 ts Potato starch 4 oz Chocolate (bittersweet), -melted 4 oz Margarine, softened
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10 August, 2013

Passover Chocolate Mocha Torte – Pareve

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Ingrients & Directions 9 Eggs, separated 1 c Sugar 1 1/2 c Nuts (1 cup ground, 1/2 cup -chopped-I use walnuts) 3 tb Cake meal 1 pn Salt 1 tb Potato starch 1 tb Instant coffee 3 oz Bittersweet chocolate -chopped (Schmerling is the -best) Carol Neuman NYC – my mother’s recipe , simply the
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9 August, 2013

Passover Chocolate Mandrin Torte

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Ingrients & Directions PASSOVER CHOCOLATE MANDARIN -TORTE- 3/4 lb Margerine-Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi-sweet Chocolate; -;coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and
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