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28 August, 2013

Plain And Simple Corn Bread (gluten-free)

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Ingrients & Directions 2 c Cornmeal 1 c Brown rice flour 2 1/2 c Hot water 1/4 c Soy flour; defatted or -garbanzo flour (see note) Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton jerrye@wizard.com Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place
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28 August, 2013

Quick Anadama Bread

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Ingrients & Directions 1 1/4 c All purpose flour 1 1/4 c Whole wheat flour 1/2 c Yellow cornmeal 2 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1 1/3 c Buttermilk 1/3 c Dark molasses 1/4 c Butter; melted (1/2 stick) 1 Egg Poppy seeds Preheat oven to 350F. Grease 9×5-inch glass
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28 August, 2013

Sweet Corn Bread

Sweet Corn Bread
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Ingrients & Directions 1/2 c Sugar 1/2 c Salad oil 2 Eggs 1 c Whole wheat flour 1/2 c White flour 1 1/2 c Yellow corn meal ds Salt 1 c Milk Blend sugar and oil, add eggs, beat thoroughly. Mix dry ingredients. Blend wet and dry ingredients, add milk and mix thoroughly. Bake in
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28 August, 2013

Garlic Herb Cheese Bread

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Ingrients & Directions 1 1/2 LB 5/8 c Milk 2 Eggs 2 1/2 tb Butter or margarine 1 c Grated cheese; packed – lightly 1 ts Salt 2 ts Sugar 1 1/2 Garlic clove; minced 1/8 ts Cayenne pepper 1/4 ts Oregano; dried 1/2 ts Basil; dried 2 ts Caraway seed 3 c Bread flour
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