Category : Fudges

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19 August, 2013

Fudge Frosting

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Ingrients & Directions 4 oz Semisweet chocolate 1/4 c Butter 4 c Confectioner’s sugar, sifted 1/8 ts Salt 1/2 c Milk 1 ts Vanilla extract Combine the chocolate and butter and melt over very low heat, stirring constantly. In a mixing bowl, combine the confectioners sugar, salt, milk, and vanilla. Beat until well combined. Add
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18 August, 2013

Fudge Frosting

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Ingrients & Directions 3 Unsweetened Chocolate; squa 1 1/2 c Milk 3 c Sugar 1 ds Salt 3 tb Light corn syrup 3 tb Butter 1 1/2 ts Vanilla Add chocolate to milk and place over low flame. Cook until mixture is smooth and blended, stirring constantly. Add sugar, salt, and corn syrup; stir until
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17 August, 2013

Fudge Frosting

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Ingrients & Directions 2 c Heavy cream 1 lb Semisweet chocolate; cut up 2 ts Vanilla Heat the heavy cream in a saucepan until just boiling. Remove from the heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl over
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16 August, 2013

Fudge From Diane

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Ingrients & Directions 4 1/2 c Sugar 1 cn Evaporated milk 2 Sticks Butter 18 oz Chocolate chips Cook sugar and milk 6 minutes. (Bring to rolling boil).) Put butter and chocolate chips in a mixing bowl. Pour hot mixture over butter and chocolate chips. Beat until shiney. Pour hot mixture in foil lined pan.
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15 August, 2013

Fudge Filled Peanut Butter Muffins

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Ingrients & Directions 1/3 c Semisweet chocolate chips 1 tb Unsalted butter or margarine 1 2/3 c Flour 1/2 c Firmly packed light-brown -sugar 1/4 ts Salt 1 tb Baking powder 3/4 c Milk 1/2 c Peanut butter 1/3 c Oil 1 Lightly beaten egg 1 1/2 ts Vanilla 1/2 c Chopped salted peanuts -without
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14 August, 2013

Fudge Filled Nutty Oatmeal Bars

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Ingrients & Directions 1 c Butter,; softened 2 c Dark brown sugar; packed 2 Eggs 2 ts Vanilla extract 1 ts Powdered instant coffee 3 c Quick-cooking oats 2 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 1/2 c Toasted walnuts; chopped Chocolate filling: 1 tb Butter 4 oz Unsweetened baking
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13 August, 2013

Fudge Filled Cupcakes

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Ingrients & Directions 2/3 c Semi-sweet chocolate chips 6 oz Butter 1 1/4 ts Vanilla extract 4 Eggs; large 1 1/2 c Sugar 1 c All-purpose flour Filling: 8 oz Cream cheese, softened 1/4 c Sugar 1 Egg, beaten; large 1/2 c Semi-sweet chocolate chips Preheat oven to 350 degrees. Line 30 cupcake tins with
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12 August, 2013

Fudge Fantasy

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Ingrients & Directions -COOKIE BASE- 1/2 c Butter or margarine; -softened 1 c Brown sugar; firmly packed 1 Egg 2 c Flour -FUDGE LAYER- 1 Recipe Fantasy Fudge (recipe -follows); or your favorite -fudge recipe Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg and mix well. Add flour and
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11 August, 2013

Fudge Ecstasies

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Ingrients & Directions 1 pk (12-oz) semisweet chocolate -pieces 2 Squares (1-oz) unsweetened -chocolate 2 tb Margarine or butter 2 Eggs 2/3 c Sugar 1/4 c All-purpose flour 1 ts Vanilla 1/4 ts Baking powder 1 c Chopped nuts From: Elizabeth Fike betsey@columbia.edu Date: Sun, 24 Apr 1994 16:36:06 GMT Snarfed from the Better Homes
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10 August, 2013

Fudge Drop Cookies

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Ingrients & Directions 2 c Sugar 4 tb Cocoa 1/2 c Evaporated Milk 1/2 c Butter Splash of Vanilla 1/2 c Peanut Butter 2 c Oatmeal Combine sugar and cocoa in large saucepan.Stir in milk,add butter and vanilla.Cook over med-high heat until it comes to a rapid boil. Continue to boil for 2-1/2 min. Remove
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