Archives : Mar-2010

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31 March, 2010

White Sour Milk Cake

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Ingrients & Directions 2 c Sifted all-purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c White sugar 2 Eggs (beaten well) 1/2 ts Vanilla 1 ts Baking soda 1 c Sour cream Sift flour, baking powder and salt together. Cream shortening and sugar, and well beaten eggs and vanilla and
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31 March, 2010

Orange Cloud Cakes W/boysenberry Sauce

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Ingrients & Directions -BOYSENBERRY SAUCE- 2 c Frozen boysenberries; -thawed, undrained 1 tb Sugar -CAKES- Solid vegetable shortening 1/4 c Whole wheat flour 1/4 c All-purpose flour 2 tb Sugar 1/2 ts Baking powder 1/4 ts Baking soda 1/8 ts Salt 1 Egg yolk 2 tb Nonfat milk 1 1/2 tb Vegetable oil 1 1/2
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31 March, 2010

Ice Cream Cake

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Ingrients & Directions 2 1/2 c Graham cracker crumbs 1/2 c Sugar 1/2 c Margarine, melted 1/2 ga Vanilla ice cream, softened 12 oz Pink lemonade, frozen -concentrate, thawed Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9×13 inch pan, reserving a small amount to sprinkle on top. Mix ice
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31 March, 2010

Apple Crumb Cake (mrs.entemann’s)

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Ingrients & Directions 1/3 c Butter 1 pk Active dry yeast 4 Granny Smith Apples 3/4 c Water 3/4 c Sugar 1/3 c Butter 1 ts Lemon peel 1 Egg 1/2 ts Cinnamon 1 ts Lemon peel 1/8 ts Mace 3/4 c Chopped pecans 1/3 c Currants 6 tb Flour 2 1/2 c Flour 1/4
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31 March, 2010

Apricot Delight Babyfood Cake

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Ingrients & Directions 1 pk Yellow cake mix 1 sm Vanilla instant pudding 2 Strained Apricots with – Tapioca baby food (jars) – 4.4 oz size 2/3 c Milk 8 oz Crushed pineapple, drained 1/2 pt Whipping cream 1/3 c Sugar Grease and flour a Bundt pan. Bake cake according to package directions. Cool. Slice
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31 March, 2010

Buttermilk Pancakes

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Ingrients & Directions 1 c All purpose flour 1 ts Baking soda 1/2 ts Salt 1 lg Egg, beaten lightly 1 c Buttermilk plus additional If necessary Vegetable oil for brushing The griddle In a bowl whisk together flour, baking soda, salt, egg, and 1 cup of buttermilk, whisking the batter until it is smooth.
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31 March, 2010

Chocolate-cherry Upside-down Cake

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Ingrients & Directions 2 lb Black Cherries — OR 2 cn (20 Oz) Black Cherries, Pitted 9 tb Butter 3/4 c Brown Sugar 1/2 c Granulated Sugar 1 Egg — separated 2 1-Oz Unsweetened Chocolate Squares — melted * 1 c Flour 1 1/2 ts Baking Powder 1/4 ts Salt 1/2 ts Ground Cinnamon 3/4
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31 March, 2010

Zucchini – Yogurt Cake

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Ingrients & Directions 2 c Flour 2 ts Baking powder 2 ts Cinnamon 1 ts Baking soda 1/2 ts Salt 3 Eggs 1 1/4 c Packed brown sugar 1/4 c Honey 3/4 c Cooking oil 1/2 c Plain or vanilla yogurt 1 1/2 c Shredded unpeeled zucchini 1 c Chopped walnuts 1/2 c Finely diced
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31 March, 2010

Black Walnut Cake — Rxnw15b

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Ingrients & Directions Peggy Kennedy Ellie Collin 3 sticks or 1 l/2 Cups butter 2 Cups sugar 6 egg yolks (lighly beaten) 6 egg whites 3/4 Cup milk 1/4 Cup brandy 1 tsp. vanilla 3 1/2 Cups flour 1/2 tsp. salt. 2 Cups coarsely chopped black walnuts 1 tsp. cream of tartar Beat butter till
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31 March, 2010

Corsican Cheesecake (fiadone)

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Ingrients & Directions 2 Lemons; grated zest only 6 lg Eggs; separated 2/3 c Sugar 2 ts Vanilla extract 2 lb Whole-milk ricotta Unsalted butter Flour for pan Confectioners’ sugar Fresh fruit; garnish 1. Heat oven to 325’F. Blanch lemon zest in boiling water briefly and plunge into cold water; drain well. Beat egg yolks,
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