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30 April, 2010

Hot Fudge Sauce – (4)

Posted in : Fudges on by : admin

Ingrients & Directions 1 cn (14 Oz) Sweetened Condensed -Milk 1 1/2 Squares (1 Oz Squares) -Unsweetened Chocolate 1/4 c Water 1 ts Vanilla Combine all except vanilla in saucepan. Stir over medium heat until boiling. Simmer several minutes until smooth and thickened, stirring constantly. Remove from heat. Add the vanilla Serving Ideas : Delicious
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30 April, 2010

Peanut Butter Cup Chocolate Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Shortening 1/2 c Butter or margarine 3/4 c Granulated sugar 3/4 c Packed brown sugar 1 ts Baking soda 2 Eggs 2 oz Unsweetened chocolate,melted -and cooled 1 ts Vanilla 2 1/4 c All-purpose flour 2 c Coarsely chopped chocolate -covered peanut butter cups Beat shortening and butter or margarine
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30 April, 2010

Thumbprint Cookies

Posted in : Cookies on by : admin

Ingrients & Directions (The red filling makes 1/3 c Light corn syrup (e. g., -these look pretty and -Karo) -appropriate 2 lg Eggs (1 whole, and 1 At Christmas time. Kids -separated) -love to make them.) 1/2 t Pure vanilla extract 2 c Sifted all-purpose flour 3 T Whole milk or cream 1 1/2 t
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30 April, 2010

Kaleidoscope Cookies

Posted in : Cookies on by : admin

Ingrients & Directions See below Make dough for Petticoat Tails. Divide dough into thirds. Follow choice below. Wrap tightly; chill several hours. Heat oven to 375. Hold cookies at room temp until easy to slice, yet firm. Slice 1/8″ thick. Bake on ungreased sheet 7-9 minutes. Do not brown. Green Cookies: 2 Tbls. lemon rind
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30 April, 2010

Chewy Oatmeal Cookie

Posted in : Cookies on by : admin

Ingrients & Directions 3/4 c Butter flavored Crisco 1 1/4 c Firmly packaged light brown – sugar 1 Egg 1/3 c Milk 1 1/2 ts Vanilla 3 c Quaker(R) Quik Oats (not – instant or old fashioned) 1 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Cinnamon 1 c Raisins 1
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30 April, 2010

No Bake Butterscotch Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1 pk Butterscotch morsels 3/4 c Peanut butter 4 c Corn flakes 1 c Peanuts Melt over LOW heat, 1 pk butterstoch morsels and 3/4 c peanut butter. In another bowl, mix together 4 c. corn flakes and 1 c. peanuts. Pour melted mixture over the dry mixture. Mix until covered evenly.
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30 April, 2010

New Orleans Goat Cheesecake

Posted in : Cakes on by : admin

Ingrients & Directions Softened butter; to coat pan 1 c Graham cracker crumbs 1/4 c Unsalted butter; melted 2 lb Cream cheese; at room -temperature 1 1/2 c Sour cream; divided 12 oz Soft goat cheese -; (1 1/2 -cups) 2 lg Eggs 2 c Sugar 1 tb Vanilla extract 2 tb Lime juice 2
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30 April, 2010

Better Than Sex Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 German chocolate cake mix 1 cn Sweetened condensed milk 1 Jar hot fudge sauce; Mrs. -Richardsons 12 oz Cool Whip 3 Heath Bars; crushed Bake cake mix according to package instructions. Cool and stab many times with wooden spoon. Pour a can of sweetened condensed milk over it. Pour a jar
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30 April, 2010

Curried Crab Cakes

Posted in : Cakes on by : admin

Ingrients & Directions 1 1/2 c Crab meat 3/4 ts Curry powder 1 ts Celery, very finely diced Black pepper Salt 2 Egg yolks 2 tb Heavy cream (give or take) 1/2 c Dry bread crumbs Mix everything except bread crumbs together. Refrigerate overnight. Make patties and press into bread crumbs. Fry until golden. Subs:
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