Archives : Apr-2010

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30 April, 2010

Willard Scott’s Pound Cake

Posted in : Cakes on by : admin

Ingrients & Directions PATTI – VDRJ67A 1 c Butter; softened 1/2 c Shortening 5 Eggs; room temp 3 1/4 c Light brown sugar 3 1/2 c Flour 1/2 ts Baking powder 1 c Milk FROSTING 1 c Pecans; chopped 1/2 c Butter; softened 1 lb Powdered sugar 3 tb Milk; to 4 tbls In large
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30 April, 2010

Orange Sherbet Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 Prepared angel food cake 2 c Orange sherbet; softened -[500mL] 1 tb Orange liqueur; [15mL] 1 c Chocolate syrup; [250mL] 1 2/3 tb Coffee liqueur; [25mL] 1 ts Grated orange peel; [5mL] Orange slices Remove the top third of the cake and set it aside. Carefully hollow out the center of
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30 April, 2010

Indian Pone Cakes

Posted in : Cakes on by : admin

Ingrients & Directions 1/3 c Butter or margarine Cornmeal; as needed 1 1/2 c Bisquick(TM) baking mix 1/2 c Cornmeal 1/2 c Cold water Salt 1 – Melt butter in oblong pan, 13x9x2 inches. Sprinkle some cornmeal over butter. 2 – Stir baking mix, 1/2 cup cornmeal and the water to a soft dough. Gently
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30 April, 2010

Vermont Pumpkin Walnut Cheesecake

Posted in : Cakes on by : admin

Ingrients & Directions 1 pk (6 ounces) zwieback 3/4 c Firmly packed light brown -crackers, crushed (1 1/2 -sugar -cups) 5 Eggs 1/2 c Granulated sugar 1 cn (16 ounces) pumpkin 6 tb Butter, melted 1 3/4 ts Pumpkin pie spice 3 pk (8 ounces each) cream 1/4 c Heavy cream -cheese, softened Walnut Topping
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30 April, 2010

King Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1/2 c Warm water (105 to 115 Degrees) 2 pk Dry yeast 2 ts Sugar 4 To 5 cups flour 1/2 c Sugar 2 ts Salt 1 ts Ground nutmeg 1 ts Grated lemon rind 1/2 c Warm milk (105 to 115 Degrees) 1/2 c Melted unsalted butter, Cooled 5 Egg yolks
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30 April, 2010

Wheat Free Italian Cream Cake

Posted in : Cakes on by : admin

Ingrients & Directions 5 Eggs 1/2 c Butter; softened 1/2 c Vegetable oil 1 c Honey 1 tb Vanilla 1 c Chopped nuts (optional) 1/2 c -Grated coconut; or up to… 1 c Grated coconut (optional) 1 c Buttermilk 1 ts Baking soda (heaping) 1 1/2 c AM Rice Flour 1/2 c AM Buckwheat Flour
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30 April, 2010

Funnel Cakes

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Ingrients & Directions 2 ea BEATEN EGGS 1 ts BAKING POWDER 1 1/2 c MILK 2 c COOKING OIL 2 c ALL PURPOSE FLOUR 1 x POWDERED SUGAR 1/2 ts SALT 1 x MAPLE SYRUP (OPTIONAL) FOR THE BATTER IN A MIXING BOWL COMBINE EGGS AND MILK; STIR TOGETHER FLOUR, BAKING POWDER AND SALT; ADD
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30 April, 2010

Blueberries & Cream Cheesecake

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Ingrients & Directions -CRUST- 12 oz Vanilla wafer cookies;crush 3/4 c Butter; melted FILLING 5 8 oz packages cream cheese 1 1/2 c Granulated sugar 6 Eggs 2 Egg yolks 3 tb All-purpose flour 3 ts Vanilla extract 1/4 c Whipping cream TOPPING 3 tb Cornstarch 1 c Plus 3 tb water, divided 1 c
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30 April, 2010

Cranberry Cheesecake Pie

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Ingrients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs 1 c Sour cream 1/2 ts Vanilla extract Preheat oven to 450F. Prepare crust as on package for
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