Archives : May-2010

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31 May, 2010

Yazdi Cupcakes

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Ingrients & Directions 2 c Flour; sifted 1 ts Baking powder 4 Eggs; at room temperature 1 c Sugar 1 c Butter; melted 1 c Plain yogurt 1 ts Ground cardamom 1 tb On; rose water Pre-heat oven to 350 degrees. Sift together flour and baking powder; set aside. Put eggs and sugar in a
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31 May, 2010

Oreo Cheesecake

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Ingrients & Directions 25 Oreos 3 Egg yolks — room temp. 4 tb Butter — melted 1/3 c Whipping cream 1 1/2 c Sugar — divided 2 ts Vanilla — divided 2 tb Flour 1 3/4 c Oreos; crushed — about 15 Ea 4 Eggs — room temp. 2 c Sour cream 32 oz Cream
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31 May, 2010

Irish Cream Chocolate Mousse Cake Jb

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Ingrients & Directions -MOUSSE- 4 lg Eggs 1/3 c Sugar 12 oz Semisweet chocolate, chopped 1 1/2 c Chilled whipping cream 1/4 c Irish cream liqueur -SYRUP- 2/3 c Sugar 5 tb Water 5 tb Irish whiskey –CAKE– 6 lg Eggs 3/4 c Plus 2 tablespoons sugar 2 tb Instant espresso powder or -coffee powder
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31 May, 2010

Coconut Angel Food Cake

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Ingrients & Directions Cake: -d) 3/4 c Cake flour Frosting: 8 lg Egg whites 1 1/4 c Sugar 1/2 ts Salt 2 lg Egg whites 1/2 ts Cream of tartar 1 ts Orange zest, grated 1 c Superfine sugar 1/4 c Orange juice, strained 1/2 ts Vanilla 1 tb Corn syrup 1/2 ts Almond extract
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31 May, 2010

Autumn Apple Shortcakes

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Ingrients & Directions SHORTCAKE 2 c Bisquick 1/2 c Water 2 tb Sugar 2 tb Shredded orange peel CRANBERRY APPLE FILLING 2 c Cranberries 1/3 c Apple juice 2 c Apples; peeled, thinly slice 2/3 c Sugar 1/2 c Apple juice 1 tb Cornstarch Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar
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31 May, 2010

Hoe Cakes

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Ingrients & Directions 1 c Stoneground cornmeal 1 ts Salt 1 tb Sugar 1 c Milk 1 Egg 1/4 c Heavy cream 2 tb Melted, lightly browned Butter 1/2 c Flour 2 tb Baking powder Bring the milk to a simmer. Stir in the cornmeal, salt and sugar. Let stand 5-10 minutes. Stir in the
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31 May, 2010

Ellen’s Cheese Cake

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Ingrients & Directions 1 1/2 c Graham cracker crumbs 2 tb Sugar 1/2 Stick butter, melted 1 lb Cream cheese, softened 1 c Sugar 5 Eggs, separated 1 pt Sour cream 1 ts Vanilla 1/2 ts Lemon extract CRUST: Mix together crumbs, sugar, and butter. Press into a 9″ spring pan FILLING: Cream together cream
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31 May, 2010

Rocky Road Frosting For Brownies, Cakes & Etc.

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Ingrients & Directions 1 1/2 c POWDERED SUGAR 1 oz CHOCOLATE 3 tb SOFT BUTTER 1 c MARSHMALLOWS, MINIATURE 1 1/2 ts CREAM 1/2 c SALTED PEANUTS, OPTIONAL 1 ts VANILLA BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE, MARSHMALLOWS AND NUTS. NOTE: MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE
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31 May, 2010

Moist Carrot Cake

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Ingrients & Directions 2 c Flour 2 c Brown sugar 3 ts Cinnamon 2 ts Baking soda 1 c Chopped walnuts 4 Eggs 1 ts Salt 1 c Oil 3 c Grated carrot -ICING- 100 g Cream cheese 50 g Butter 1 ts Vanilla essence 2 c Icing sugar Mix all dry ingredients together in
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31 May, 2010

Red Cake Icing

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Ingrients & Directions 5 tb Flour 1 ts Vanilla 1 c Milk 1 c Butter, softened 1 c Sugar Cook flour and milk until extremely thick. Cool. Meanwhile, cream sugar, butter, and vanilla until fluffy. When flour and milk mixture has cooled, add to creamed ingredients and beat until smooth. Yields 1 Servings