Archives : Jun-2010

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30 June, 2010

Yogurt Pecan Coffeecake

Posted in : Cakes on by : admin

Ingrients & Directions 2 1/4 c All-purpose flour; unsifted 1/2 c Pecans; finely chopped 1/4 c Light brown sugar; firmly -packed 1 ts Ground cinnamon 1/3 ts Ground nutmeg 1/2 c Butter; softened 1 1/2 ts Baking powder 1/2 ts Taking soda; (1 lb. 5 oz.) 1/4 ts Salt 1/3 c Granulated sugar 2 lg
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30 June, 2010

Oven Salmon Cakes

Posted in : Cakes on by : admin

Ingrients & Directions 1 1/4 c Ritz crackers, crushed coars 1 Egg, slightly beaten 2 tb Parsley, snipped 2 tb Green onion, sliced 2 tb Milk 1/8 ts Pepper 1/8 ts Worcestershire sauce 16 oz Salmon, drained and flaked 1 c Sharp cheese, shredded 1 tb Butter Combine 3/4 cup cracker crumbs, egg, parsley, onion,
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30 June, 2010

Italian Orange Spice Cake

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Ingrients & Directions –CAKE– 2 1/2 c Cake flour (you can use -all-purpose flour; but cake -flour gives a better -texture) 1 c White sugar 1 c Brown sugar 3 Eggs 1 c Nuts 1 ts Cloves 1 ts Cinnamon 1 ts Nutmeg 1 ts Salt 1 ts Almond extract 1 ts Orange extract 1
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30 June, 2010

Yellow Layer Cake With Cherry Frosting

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Ingrients & Directions 2 1/2 c Sifted Unbleached Flour 2/3 c Butter Or Regular Margarine 2 c Sugar 3 lg Eggs 1 ts Baking Powder 1 c Sour Milk 1 ts Baking Soda -CREAMY CHERRY FROSTING- 5 1/2 c Sifted Confectioners Sugar 2 Drops Red Food Coloring 3/4 c Butter Or Regular 1/2 ts Vanilla
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30 June, 2010

Bailey’s Frozen Chocolate Chunk Mousse Cake

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Ingrients & Directions ESPRESSO CAKE 1/4 c Ground espresso 1/2 c Water 1 c Cake flour (not self-rising) 1/2 ts Baking soda 1/4 ts Salt 4 tb Unsalted butter 1/2 c Plus 2 tablespoons -granulated sugar 2 lg Eggs 1/2 ts Vanilla extract 1/4 c Sour cream -CHOCOLATE CHUNK MOUSSE- 5 oz Bittersweet chocolate, -coarsely
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30 June, 2010

American Fruitcake (unbaked)

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Ingrients & Directions 1 c Unsweetened grape juice 1 c Unsweetened blackberry juice 1/8 ts Ground nutmeg 4 Whole cloves OR 1/4 tsp -ground cloves 1 Cinnamon stick OR 1/2 tsp -ground cinnamon 2 c Oatmeal 1/2 lb Sunflower seeds 1 1/2 c Whole grain bread crumbs 3/4 c Honey 4 tb Oil 1 1/2
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30 June, 2010

Overnight Coffee Cake`

Posted in : Cakes on by : admin

Ingrients & Directions CAKE 2 c All-Purpose Flour 1 c Granulated Sugar 1/2 c Packed Light Brown Sugar 1 ts Baking Powder 1 ts Baking Soda 1 ts Ground Cinnamon 1/2 ts Salt 2/3 c Vegetable Shortening 1 c Buttermilk 2 lg Eggs — beaten TOPPING 1/2 c Packed Light Brown Sugar 1/2 c Pecans
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30 June, 2010

Prune Coffee Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 c prunes 1/2 c milk 2 c flour 1/3 c butter or shortening 3/4 c sugar 1 ts cinnamon 3 ts baking powder 2 tb brown sugar 1/2 ts salt 3 tb butter, melted 1 ea egg Soak prunes in just enough warm water to cover; set aside. Mix and sift
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30 June, 2010

Mr. Food’s Flourless Chocolate Cake

Posted in : Cakes on by : admin

Ingrients & Directions 12 oz Semisweet chocolate chips 1 pk Butter plus extra – for coating 1/4 c Sugar 1/4 c Water 1 ts Instant coffee granules 3 Eggs 1 Whipped cream for topping ======================================================= ============== ==== == Preheat the oven to 425 F. Butter the bottom and sides of a 9 inch pie plate.
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30 June, 2010

Rhubarb Crumble-cake

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Ingrients & Directions 14 oz Rhubarb, trimmed weight 10 oz Self-raising flour 7 oz Butter 4 oz Caster sugar 3 oz Pale muscovado sugar 1 Orange 1 1/2 oz Chopped hazelnut kernels 1/2 ts Ground cinnamon 2 lg Eggs First make the nutty crumble topping. Sift 4 oz flour into a bowl, and add 3
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