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31 July, 2010

Minty Fudge Brownies

Posted in : Fudges on by : admin

Ingrients & Directions 1 1/4 c Flour; Unbleached 1/2 ts Baking Soda 1/2 ts Salt 1 c Sugar 1/2 c Butter 3 tb ;Water 1 1/2 c Mint-Chocolate Chips; * 1 1/2 ts Vanilla Extract 3 Eggs; Large 1 c Nuts; Chopped Walnut Halves; Optional * Chips should be 1 bag (10 oz) of Mint-Chocolate
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31 July, 2010

Carrot Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 1 1/2 c Grated carrots 1/2 ts Lemon flavoring 3 1/2 c Sugar 1/2 c Sweetened condensed milk 1/2 c Water Cook carrots, sugar, milk, and water, to soft ball stage (234 – 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan,
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31 July, 2010

Giant Cherry-oatmeal Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Shortening 2 ea Eggs 1/2 c Butter 1 t Vanilla 3/4 c Packed brown sugar 1 1/3 c All-purpose flour 2 t Apple pie spice or pumpkin 2 1/2 c Regular rolled oats -spice 1 1/2 c Snipped dried cherries or 1/2 t Baking powder -raisins 1/4 t Baking soda
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31 July, 2010

Linzer Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1 1/2 c Butter; softened 1 c Sugar 1 Egg 1 Egg yolk 1 ts Lemon rind; grated 1/2 ts Vanilla 3 1/3 c Hazelnuts; very finely -ground 3 1/3 c Flour, cake; unsifted -(see note) 1 ts Baking powder 1 1/4 ts Cinnamon, ground 12 oz Raspberry jam Confectioners’ sugar; -for
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31 July, 2010

Fortune Cookies #2

Posted in : Cookies on by : admin

Ingrients & Directions 1/4 c Cake flour 2 tb Oil 2 tb Cornstarch 1 Egg white 1 ds Salt 1 ts Water Sift together flour, sugar, cornstarch and salt. Add oil and egg white and stir until smooth. Add water and mix well. Make 1 cookie at a time by pouring one Tbs of batter
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31 July, 2010

Fruit Cookies #3

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c (60 mL) margarine 4 ts (20 mL) granulated sugar Replacement 2 Eggs 2 c (500 mL) flour (sifted) 1/2 ts (2 mL) baking soda 1/4 ts (1 mL) salt 1/2 ts (2 mL) nutmeg 1/4 c (60 mL) hot apple juice 1/4 c (60 mL) raisins (chopped) 1/4 c (60
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31 July, 2010

Philly 3-step Cheesecake,plus

Posted in : Cakes on by : admin

Ingrients & Directions 2 pk Cream cheese,softened 1/2 c Sugar 1/2 ts Vanilla 2 Eggs 1 Graham cracker crust, Ready to use 1. MIX 2 pkg (250g each( Regular or Light Philadelphia Cream Cheese, softened, 1/2 Cup (125 mL) sugar and 1/2 tsp (2 mL) vanilla with electric mixer at medium speed until well blended.
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31 July, 2010

Black Forest Cheesecake Delight

Posted in : Cakes on by : admin

Ingrients & Directions -HEAVEN FROM CHEF FREDDY’S- FOR THE CRUST 1 c Chocolate wafer crumbs 3 tb Parkay margarine [melted] FOR THE FILLING 16 oz Philadelphia Brand Cream -Cheese [softened] 2/3 c Sugar 2 lg Eggs 6 oz Chocolate chips [melted] 1/4 ts Almond extract FOR THE TOPPING 21 oz Cherry pie filling Frozen whipped
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31 July, 2010

Deluxe Three-egg White Cake

Posted in : Cakes on by : admin

Ingrients & Directions 2 c Five Roses all-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 1/4 c Sugar 3 Eggs, separated 1 ts Vanilla 1 c Milk Stir flour, baking powder and salt together. Cream shortening; gradually add sugar, beating between additions. Add egg yolks and beat until fluffy. Add
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31 July, 2010

Seed Cake

Posted in : Cakes on by : admin

Ingrients & Directions 6 oz Butter or margarine – -softened; (175g) 6 oz Caster sugar; (175g) 3 Eggs – size 3 beaten 8 oz Plain flour and 1 1/2 tsp -baking powder; (225g) ; sifted together 4 tb Milk 2 oz Candied peel; (50g) 2 ts Schwartz Caraway Seeds Blanched whole almonds – to -decorate
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