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30 September, 2010

Silverland Walnut-fudge Pie

Posted in : Fudges on by : admin

Ingrients & Directions 1/2 c Butter or Margerine 2 oz Unsweetened chocolate 1 c Sugar 2 Eggs 1 ts Vanilla 1/2 c Flour 1 c Chopped walnuts, divided Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and
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30 September, 2010

Chocolate-chocolate-chocolate-chip Fudge Cake

Posted in : Fudges on by : admin

Ingrients & Directions -CAKE LAYERS- 1/4 lb Unsalted butter – (room temperature) PLUS: 2 2/3 tb Unsalted butter – (at room temperature) 2 c Granulated sugar 3 Eggs 2 c Sifted all-purpose flour 3/4 c Unsweetened cocoa powder -(preferably Dutch process) 1 1/4 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 1 1/2
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30 September, 2010

Speculaas (dutch Spice Cookies)

Posted in : Cookies on by : admin

Ingrients & Directions 200 g Self raising flour 1 1/2 tb Spice mix of your choice; -(see note below) 125 g Soft brown sugar 125 g Butter or margarine 2 tb Milk; (40ml.) Mix the flour, spices, sugar and butter together in a bowl with your fingertips until the mixture resembles fine breadcrumbs. Add the
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30 September, 2010

Mandarin And Marmalade Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 2 3/4 c Flour 1 ts Baking powder 1 c Butter 1 c Sugar 1 Egg 1/2 c Orange marmalade 10 oz Mandarin oranges; drained -and chopped Preheat oven to 300?F. Beat butter with sugars, add eggs, and marmalade. Add dry ingredients until mixed. Stir in oranges. Drop by spoonfuls on cookie
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30 September, 2010

Reverse Chocolate Chip Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Butter 1/2 ts Baking soda 1 c Sugar 4 oz Semisweet chocolate; melted 1/4 ts Salt 3/4 c White chocolate, 1 ts Vanilla – (coarsely chopped) 2 Eggs 3/4 c Macadamia nuts, 3/4 c Sifted flour – (coarsely chopped) PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until
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30 September, 2010

Gingerbread Teddy Bear Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1 c Butter or margarine 2/3 c Packed brown sugar 2/3 c Dark or light corn syrup 4 c All-purpose flour 1 1/2 ts Ground cinnamon 1 ts Ground ginger 3/4 ts Baking soda 1/2 ts Ground cloves 1 ea Beaten egg 1 1/2 ts Vanilla Miniature chocolate pieces Royal icing for
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30 September, 2010

Pumpkin-cranberry Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1/2 c Chopped walnuts 3 tb Brown sugar 1 1/2 tb Toasted wheat germ 1/4 ts Pumpkin-pie spice 1 c All-purpose flour 1/2 c Whole-wheat flour 1/2 c Toasted wheat germ 2 ts Baking powder 1 ts Pumpkin-pie spice 3/4 ts Salt 1/4 ts Baking soda 1 c Plain fat-free yogurt 3/4
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30 September, 2010

Blender Double Fudge Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1/4 c Nuts 1 Egg 3 tb Shortening 1 c Milk 3 oz Unsweetened chocolate; – Premelted envelopes 1/2 ts Vanilla 1 1/4 c Flour 1 1/3 c Sugar 1 1/4 ts Baking powder 1/2 ts Salt 1/4 ts Soda 1/2 c Semisweet chocolate pieces Heat oven to 350~. Grease and flour
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30 September, 2010

Dixie Fruit Cake

Posted in : Cakes on by : admin

Ingrients & Directions 3/4 c Sherry 1 lb Shredded citron 1 lb Halved crystallized each red -and green cherries 1 lb Crystallized pineapple 3/4 lb Shredded blanched almonds 1/4 lb Shredded candied orange rind 2 c Golden raisins 4 c Chopped pecans 4 1/2 c Sifted flour 3 ts Baking powder 1 ts Salt 2
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30 September, 2010

Southwest Appetizer Cheesecake

Posted in : Cakes on by : admin

Ingrients & Directions 8 oz Cream cheese; softened 8 oz Ricotta cheese 8 oz Cheddar cheese; shredded 1 pk Taco seasoning mix 8 oz Sour cream; can use light 3 Eggs 1 cn Green chilies; diced, -drained 1/2 c Red bell pepper; diced TOPPING 3/4 c Salsa; med. or hot Scallions; chopped Parsley; chopped Beat
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