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31 October, 2010

Triple Chocolate Marble Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 6 c Sugar 1 cn Evaporated milk 1 c Butter 8 oz Cream cheese 1 pk Marshmallows 1 tb Vanilla 11 oz Vanilla chocolate chips 2 c Chocolate chips 2 tb Baking cocoa Grease bottom and sides of 9×13 pan with butter or line with foil. Heat sugar, milk, butter and cheese
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31 October, 2010

Cream Cheese Fudge Balls

Posted in : Fudges on by : admin

Ingrients & Directions -Pat Dwigans fwds07a- 8 oz Cream cheese; softened 6 oz Semisweet chocolate pieces; – melted 3/4 c Vanilla wafer crumbs 1/4 c Preserves; raspberry, or – your choice, strained Almonds; finely chopped Cocoa Powdered sugar Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight.
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31 October, 2010

Toll House Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 lb Sweet Butter; Softened 3/4 c Granulated Sugar 3/4 c Dark Brown Sugar 2 Eggs 1 ts Vanilla 2 1/4 c Flour 1/2 ts Salt 1 ts Baking Soda 12 oz Chocolate Chips Preheat the oven to 375 degrees. Cream the butter and both sugars until light and fluffy. Beat in
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31 October, 2010

Melting Moments Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Butter 6 tb Confectioner’s sugar 1/2 ts Vanilla 1 tb Cornstarch 3/4 c Flour — sifted pn Salt Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Yields 1 Servings

31 October, 2010

Orange-cream Cheese Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Shortening 1 c Sugar 2 ea Eggs 8 oz Cream cheese 2 T Grated orange rind 2 t Vanilla 2 c Sifted flour 1 t Salt 12 oz Chocolate chips – Cream shortening, sugar and eggs together; add cream cheese, orange rind and vanilla. Gradually add flour to which salt
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31 October, 2010

Sugar Cookies 1

Posted in : Cookies on by : admin

Ingrients & Directions 1 c Butter, or margarine 1 ts Vanilla extract 1 1/2 c Sugar 3 Eggs,large 3 1/2 c Flour,all-purpose; sifted 2 ts Cream of tartar 1/2 ts Salt After cookies are baked, frost with a thin powdered sugar frosting that has been tinted with food coloring. Sprinkle with decorator sprinkles while frosting
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31 October, 2010

Helen’s Carrot Cake

Posted in : Cakes on by : admin

Ingrients & Directions 4 Eggs, separated 1/2 t Cinnamon 1 1/2 C Sugar 1 t Vanilla extract 1 C Carrots, grated 1 pn Salt 1 C Walnuts, finely grated 1 C Oil 1 1/2 C Flour 2 1/2 t Water, hot 1 t Baking powder 1/2 t Baking soda 1/4 t Nutmeg FILLING 8 oz
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31 October, 2010

Blueberry Cheesecake Ice Cream

Posted in : Cakes on by : admin

Ingrients & Directions 2 Eggs 3/4 c Granulated sugar 1 c Sour cream 1 c Light cream 1 ts Vanilla extract 1/2 ts Lemon rind, grated 1 c Blueberries Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to
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31 October, 2010

Double Chocolate Cheesecake

Posted in : Cakes on by : admin

Ingrients & Directions -CRUST- 1 c Chocolate wafer cookies, -crushed 3 tb Margarine, melted FILLING 3 pk Cream cheese,(250g ea) 3/4 c Sugar 3 lg Eggs 1 ts Vanilla 3 oz White chocolate melted 3 oz Semi-sweet chocolate, melted 2 tb Raspberry Schnapps liqueur -(optional) -GLAZE- 3/4 c Whipping cream 6 oz Semi-sweet chocolate,chopped CRUST:
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31 October, 2010

St Andre Cake

Posted in : Cakes on by : admin

Ingrients & Directions 2 c Walnuts 1/2 c Sugar; plus 3 tb Sugar 1/3 c All-purpose flour; plus more For flouring pan 4 tb Unsalted butter; softened 3 lg Eggs 2 tb Kirsch 1 c Apricot jam 1 tb Cognac Freshly whipped cream * Note: Making this cake a day in advance allows the flavors
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