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30 November, 2010

Virginia Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 12 oz EVAPORATED MILK 1/2 c BUTTER 2 tb LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 ts VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat
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30 November, 2010

Lemon Fudge Tart

Posted in : Fudges on by : admin

Ingrients & Directions 6 oz Plain White Flour Icing sugar 9 1/2 oz Butter 5 Lemons 10 Eggs 10 oz Caster Sugar Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic flan dishes and press into
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30 November, 2010

Almond Butter Spritz Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/4 lb Almond paste 1 1/4 c Confectioners’ sugar 1/2 c Eggs; (2 large eggs and 1 ; yolk, usually) 1/2 lb Unsalted butter; softened (2 -sticks) 3 c Cake flour Line two or three cookie sheets or jelly roll pans with parchment paper or foil. Set racks on the top and
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30 November, 2010

Mini Morsel Granola Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 2 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1 c Butter, softened 1 1/4 c Firmly packed brown sugar 2 Eggs 1 pk NESTLE Toll House semi-sweet -chocolate mini morsels 2 c Granola cereal 1 c Raisins Prehea oven to 375’F. In small bowl,
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30 November, 2010

Pistachio Sugar Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Butter 1 1/4 c Sifted flour 1 c Sugar 1 ts Baking powder 1 lg Egg 1/4 ts Salt 1 ts Vanilla 1/3 c Finely chopped pistachios The whole kitchen will smell wonderful. These freeze well if tightly wrapped. In a large bowl, cream butter and sugar until soft and
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30 November, 2010

Don Chaney’s Cheesecake

Posted in : Cakes on by : admin

Ingrients & Directions -CRUST- 6 T Butter, melted 3 T Sugar 1 t Cinnamon 2 C Graham cracker crumbs FILLING 24 oz Cream cheese, at 3 lg Eggs, at room -room temperature -temperature 1 C Sugar 1/2 t Vanilla extract TOPPING 2 C Sour cream 3 T Sugar 1/2 t Vanilla Preheat oven to 375
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30 November, 2010

Blueberry Muffins (cake M

Posted in : Cakes on by : admin

Ingrients & Directions 17 1/2 lb CAKE MIX YELLOW #10 6 3/8 lb PIE FIL BLUEBERRY #10 PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED, BLUEBERRIES. DRAIN THOROUGHLY. FOLD INTO BATTER. 2. FILL EACH WELL GREASED MUFFIN
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30 November, 2010

Dried Apple Cakes

Posted in : Cakes on by : admin

Ingrients & Directions 1/2 lb Dried apples, chopped 4 c Water 1 c Sugar Recipe Dry Baking Mix 1 1/2 c Sourdough Starter 1/2 c Brown sugar 1 ts Cinnamon 1/2 ts Nutmeg 1/4 c Butter Cook dried apples in 4 cups water until tender.Drain and save juice. Measure 2 cups juice, adding water if
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30 November, 2010

Strawberry Shortcake

Posted in : Cakes on by : admin

Ingrients & Directions 1 1/2 pt Strawberries; hulled, and Quartered lengthwise 1/4 c Granulated sugar; or to -taste 1/2 c Well-chilled heavy cream 3 tb Sour cream 1 tb Confectioners’ sugar; or to -taste 1/2 ts Vanilla 4 Cream Biscuits; see * Note * Note: See the “Cream Biscuits” recipe which is included in this
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