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31 January, 2011

Peanut Butter Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 3 tb Cocoa 1 c Milk 3 c White sugar 2 tb Molasses 1/2 Stick butter Cook until it forms a soft ball when dropped in water. Then add 1/2 jar peanut butter (about 1 cup) and 1/2 jar marshmallow fluff 7 oz. size (about 1 cup) and 1 teasp. vanilla. Beat
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31 January, 2011

Smith College Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 1 c Granulated sugar, 1 cup -brown sugar–firmly packed, -1/4 cup molasses, 1/2 c Light cream, 2 squares (2 -oz) unsweetened chocolate, 1/4 c Butter 1 1/2 ts Vanilla Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate
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31 January, 2011

Chocolate Brownie Drop Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 6 oz Unsweetened chocolate 1/2 c Unsalted butter 1 3/4 c Sugar 4 lg Eggs 1 ts Vanilla 1 1/4 c Flour 3/4 c White and dark chocolate -chips 1/4 c Toasted ground pecans; -(optional) Preheat the oven to 350 degrees. Place the chocolate and butter in a large metal bowl set
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31 January, 2011

Auntie Van’s Christmas Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 2 c Granulated sugar 1 c Butter, softened 2 Eggs 1 ts Vanilla 5 c All-purpose flour 1 ts Baking soda 1 c Sour cream COFFEE FROSTING 1 tb Instant coffee granules 1 tb Hot water 6 tb Butter, softened 1 ts Vanilla 3 c Sifted powdered sugar 1/3 c Whipping cream
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31 January, 2011

Tips For Storing & Freezing Cookies *

Posted in : Cookies on by : admin

Ingrients & Directions -PATTI – VDRJ67A- -COOKIE HINTS- STORING AND FREEZING COOKIES: 1). Separate soft and crisp textured cookies for storage. Soft cookies should be kept in tightly covered containers. Crisp cookies may be stored in a cookie jar or container with loose fitting lid in a dry climate. In humid climate, store crisp cookies
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31 January, 2011

Almond Cookie Shells

Posted in : Cookies on by : admin

Ingrients & Directions 3 lg Egg whites 2 tb Sugar 2 tb Flour 1/2 c Almonds, sliced, toasted Put the egg whites in a bowl and beat them briefly. Add the sugar and flour, then whisk. Stir in the almonds. Butter a sheet pan and spoon tablespoons of mixture onto the pan. Spread the spoonfuls
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31 January, 2011

Bourbon Whiskey Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 lb Candied cherries, chopped 1 pt Bourbon 2 c Granulated sugar 6 Egg yolks, beaten 1 lb Walnuts, chopped 1 ts Gound cinnamon 1 pn Allspice 1 ts Baking powder 1/2 lb Golden raisins 1/2 lb Chopped dates 1 1/2 c Butter, softened 1 c Light brown sugar 5 c Sifted
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31 January, 2011

Earthquake Cake #2

Posted in : Cakes on by : admin

Ingrients & Directions 1 c Coconut 1 c Pecans 1 Box German chocolate cake -mix 1 lb Powdered sugar plus 1 -(up to) 2 c Powdered sugar 1 pk (8-oz) cream cheese 1 Stick butter From: C585HUC@SEMOVM.SEMO.EDU (“G. H.”) Date: 9 Feb 1995 08:56:57 -0500 Place coconut and pecans in greased pan (11×14). Mix cake
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31 January, 2011

The Famous Bacardi Rum Cake

Posted in : Cakes on by : admin

Ingrients & Directions -MARY WILSON BWVB02B 1 c Pecan or walnuts chopped 1 pk Yellow cake mix* (18 1/2 oz) 1 pk Jell-O Vanilla Instant* – Pudding and Pie Filling – (3 1/4 oz) 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Bacardi dark rum (80 proof) -GLAZE- 1/4 lb Butter
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