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31 March, 2011

Creamy First-dowh Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 1 1/4 c Graham cracker crumbs -Condensed Milk (14 oz; NOT 1/4 c Sugar -evaporated milk) 1/3 c Margarine or butter, melted 1 1/2 t Vanilla extract 3 c Hershey’s Semi-Sweet 1 pk Cream cheese, softened (3oz) -Chocolate Chips 1 c Chopped nuts 1 cn Eagle Brand Sweetened Preheat oven to 375’F.
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31 March, 2011

Black & White Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 3 c Sugar 4 tb Cocoa – 1 1/2 tb White corn sirup 1 tb Vanilla 2 tb Butter or butter -substitute 1 1/2 c Cream Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add butter and flavoring. Beat
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31 March, 2011

Cookies In Syrup (sheqerpare)

Posted in : Cookies on by : admin

Ingrients & Directions 2 c Sugar 3/4 c Butter; softened 2 Egg yolks 2 c Flour 1/4 ts Baking soda 3/4 c Water 1/4 ts Vanilla extract 2 Whole cloves -; (to 3) Mix 1 cup sugar and butter in bowl. Add yolks and stir until smooth. Add flour and baking soda and stir until
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31 March, 2011

My Favorite Ice Box Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1 lb Dark brown sugar 1 Egg 2 pk English walnuts,chopped fine 1/2 lb Butter 1 ts Vanilla 2 c Sifted flour Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until well mixed. Add flour. Make into one or two rolls and refrigerate. When ready to bake, cut
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31 March, 2011

Chinese New Year’s Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 6 oz Pkg semi-sweet -chocolate bits 6 oz Pkg butterscotch pieces 3 oz Can Chinese noodles 7 1/2 oz Can salted Spanish Peanuts Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen. From
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31 March, 2011

Walk To School Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 2 c Softened butter 4 c Flour 1 c Pecans 1 c Sugar 1 ts Vanilla CREAM TOGETHER BUTTER AND SUGAR. ADD FLOUR AND VANILLA AND MIX WELL. PAT INTO SEVERAL LONG ROLLS AND PLACE IN REFRIGERATOR TO CHILL. SLICE AND BAKE ON COOKIE SHEETS IN 325 DEGREE OVEN FOR 10-12 MINUTES.
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31 March, 2011

Orange Sugar Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 2 c All-purpose flour 1 1/2 ts Baking soda 1/2 c FLEISCHMANN’S Margarine, -softened 1 c Sugar 2 ts Grated orange peel 1 ts Vanilla extract 1/4 c EGG BEATERS 99% Real Egg -Product Additional sugar (opt) In small bowl, combine flour and baking soda; set aside. In medium bowl with electric
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31 March, 2011

Buckwheat Pancakes

Posted in : Cakes on by : admin

Ingrients & Directions 2 Egg whites or 1/4 cup –cholesterol-free egg prod. 1/2 c Buckwheat flour 1/2 c Whole wheat flour 1 c Skim milk 1 tb Sugar 2 tb Vegetable oil 3 ts Baking powder 1/2 ts Salt 1/4 c Wheat germ or wheat -bran Beat egg whites with hand beater in medium bowl
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31 March, 2011

Easy White Chocolate Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 pk White cake mix w/ pudding 4 Egg whites 1 1/4 c Water 1 c White chocolate; melted Mix first 3 ingredients as usual. Measure chocolate and then melt. Add to cake batter. Then follow directions on cake box as usual. This is great with raspberry filling. From Yields 8 Servings

31 March, 2011

Ugly Cake

Posted in : Cakes on by : admin

Ingrients & Directions -Tracy Dale-WGRG95A 1 pk Yellow cake mix 3 Eggs 1 lb Confectioner’s sugar 8 oz Cream cheese Mix yellow cake mix, 1 egg and 1 stick of butter together with electric mixer until all luimps are gone. Take this mixture and put it in the bottom of a galss 13×9″ pan, that
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