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30 June, 2011

Mama’s Hot Fudge Sauce

Posted in : Fudges on by : admin

Ingrients & Directions 2 c Sugar 2 c Milk 1/3 c Cocoa 2 tb Butter 1/4 c Flour 1 1/2 t Vanilla 1/4 t Salt, optional Mix dry ingredients in med. saucepan. Stir well. Slowly add milk to dry ingredients, stirring well after each addition. Add butter. Bring to a boil; reduce heat. Cook 8
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30 June, 2011

Golden Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 1 c WHIPPING CREAM* 1/2 c WATER 1/4 c LIGHT CORN SYRUP 3 tb BUTTER 3 c GRANULATED SUGAR 1/2 ts SALT 1 ts VANILLA *Note: Evaporated milk may be substituted for the whipping cream if desired. Butter an 8-inch square baking pan; set aside. In a heavy 4-quart saucepan, combine milk,
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30 June, 2011

Crisp Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1 c Butter or other shortening 2 c Sugar 3 Egg, well beaten 1/2 c Milk 1/2 ts Salt 4 c Flour 2 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg Cream the butter, add the sugar gradually, and cream mixture until light. Add eggs and beat thoroughly. Sift 3 cups
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30 June, 2011

Oatmeal Cookies Mix

Posted in : Cookies on by : admin

Ingrients & Directions 2 c WATER 10 lb – PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE OATMEAL COOKIE MIX AND CONTENS OF SODA POUCHES IN MIXER BOWL. ADD 2 CUPS WATER; BLEND WELL. 2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS. 3.
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30 June, 2011

Chocolate Chip Oatmeal Cookies #2

Posted in : Cookies on by : admin

Ingrients & Directions 3/4 c Flour 1 1/2 c Rolled oats 1/2 ts Baking soda 1/2 ts Salt 1 Stick butter 1/2 c Granulated sugar 1/2 c Dark brown sugar 1 Egg 1/2 ts Vanilla 1 tb Kahlua 1 pk (6-oz) chocolate chips From: JOY HOGLEY jih@acpub.duke.edu Date: Thu, 27 Jan 1994 17:29:15 -0500 Preheat
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30 June, 2011

Butter Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1 c butter 3 tb lemon juice 3/4 c vegetable oil 2 tb vanilla 1/2 c honey 1/2 ts almond extract 5 c flour 1 ea egg white, whipped 4 ea egg yolks Cream butter, oil and honey. Cut in flour with fork until size of marbles. Add egg yolks, lemon juice,
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30 June, 2011

Peanut Butter & Jelly Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Butter Or Margarine 3/4 c Peanut Butter 1/2 c Sugar 3/4 c Brown Sugar; Firmly Packed 1 lg Egg 1 1/2 c Unbleached All-Purpose Flour 1/2 ts Baking Soda 1/2 ts Baking Powder 1/4 ts Salt 1 ts Vanilla Extract Jam Or Jelly Mix the butter, peanut butter, sugar, brown
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30 June, 2011

Cake And Wine Pudding (kucha Un Wei)

Posted in : Cakes on by : admin

Ingrients & Directions Macaroons Sponge cake *or: Lady fingers 1 pt Wine 1 ts Cornstarch 3 Egg yolk 3 ts Sugar 3 Egg white 1/2 c Nuts, chopped Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine. Mix the
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30 June, 2011

Espresso Hazelnut Cheesecake – Bon Appetit

Posted in : Cakes on by : admin

Ingrients & Directions -CRUST- 8 1/2 oz Butter biscuit cookies 1/2 c Hazelnuts; toasted, husked 2 tb Sugar 1 ts Cinnamon 5 tb Unsalted butter; melted FILLING 2 lb Cream cheese; room -temperature (lowfat OK) 1 1/4 c Sugar 4 lg Eggs 1 c Sour cream 1/2 c Plus 2/3 cup chilled -whipping cream 3
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30 June, 2011

1,2,3,4 Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1/2 lb Butter -; (2 sticks) 2 c Sugar 4 Eggs; separated 3 c Flour 2 ts Baking powder 1 c Milk; minus 1 tablespoon 1/2 ts Lemon extract 1/2 ts Vanilla Using an electric mixer, cream the butter, sugar and egg yolks. Mix the flour and baking powder together and sift
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