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31 August, 2011

Chocolate Honey Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 2 c Sugar 1 oz Unsweetened chocolate 1/4 ts Salt 1 c Evaporated milk 1/4 c Honey 2 tb Butter Boil sugar, chocolate, salt and milk for five minutes. Add honey and boil to soft ball stage (240 degrees). Add butter and let stand until lukewarm. Beat until creamy. Yields 1 servings

31 August, 2011

Victoria Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 3 c Sugar 3/4 c Sweet cream 1 c Coconut 1/4 c Chopped candied cherries 1/4 c Butter 1/4 c Chopped candied pineapple 1 ts Almond or rose flavoring 1/4 c Chopped figs Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to
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31 August, 2011

Delicate Lace Nut Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 2 pk PLANTERS Nut Topping (2 oz) 1/2 c Firmly packed light brown -sugar 1/3 c BLUE BONNET Margarine 3 tb All-purpose flour 1 tb Milk 1 ts Vanilla extract Line baking sheets with foil; grease foil. In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk. Cook over low
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31 August, 2011

Old-fashioned Butterscotch Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Butter, melted 1 Egg 3/4 c Brown sugar 1 tb Milk 1/2 ts Vanilla or almond extract 1 1/4 c Flour 1/4 ts Salt 1/4 ts Baking powder Melt butter and add brown sugar; dissolve well. Add egg and vanilla. Beat well. Add milk, flour, salt,and baking powder. Mix and
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31 August, 2011

Chocolate Drop Cookies (c

Posted in : Cookies on by : admin

Ingrients & Directions 3 c WATER 10 lb BROWNIE MIX CHOCO PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. DROP ABOUT 1 LEVEL TBSP (1 OZ)
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31 August, 2011

Chinese Fortune Cookies 1

Posted in : Cookies on by : admin

Ingrients & Directions 1 Egg 1/3 c Sugar 2 tb Corn oil 2 tb Water 1/4 c Cornstarch Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend
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31 August, 2011

Cappuccino Cupcakes

Posted in : Cakes on by : admin

Ingrients & Directions 2 c All-purpose flour 1 1/2 c Sugar 1/2 c Unsweetened cocoa powder 1 ts Baking soda 1/2 ts Salt 1/2 c Prune puree 1/4 c Vegetable oil 2 Eggs 1/4 c Instant espresso powder, -dissolve in, 1/2 cup water 2 ts Vanilla 1 1/2 c Frozen whipped topping, -thawed Unsweetened cocoa
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31 August, 2011

Favorite Cheesecake Squares

Posted in : Cakes on by : admin

Ingrients & Directions 1/4 c Margarine 1 c Unbleached All-purpose Flour 8 oz Cream Cheese, Softened 1 ts Vanilla 3/4 c M&M Candies 1/3 c Packed Brown Sugar 1/2 c Chopped Walnuts 1/4 c Granulated Sugar 1 Large Egg NOTE: You can use any type of milk chocolate candies in place of the M&Ms. Beat
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31 August, 2011

Apple, Pecan, And Cheddar Cheesecake

Posted in : Cakes on by : admin

Ingrients & Directions 1/4 c Vegetarian gelatin 1/2 c Cold water 6 c Peeled diced apples 2 c Sugar 1 c Hot water 1/4 c Lemon juice 3 lb Nonfat cream cheese or soy -cream cheese; at room -temperature 1 1/2 c Reduced fat mild Cheddar or -soy cheddar; finely grated 1 c Chopped pecans
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