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30 November, 2011

Easy Creamy Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 2 c Miniature marshmallows -(optional) 14 oz Can condensed milk 1 ds Salt 12 oz Semi-sweet chocolate chips 6 oz Milk chocolate chips or -semi-sweet chocolate chips 1/2 c To 1 c nuts 1 1/2 ts Vanilla In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes.
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30 November, 2011

Blender Double Fudge Cake

Posted in : Fudges on by : admin

Ingrients & Directions 1/4 c Nuts 1 Egg 3 tb Shortening 1 c Milk 3 oz Unsweetened chocolate; – Premelted envelopes 1/2 ts Vanilla 1 1/4 c Flour 1 1/3 c Sugar 1 1/4 ts Baking powder 1/2 ts Salt 1/4 ts Soda 1/2 c Semisweet chocolate pieces Heat oven to 350~. Grease and flour
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30 November, 2011

Eggnog Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 2 1/4 c All-purpose flour 1 ts Baking powder 1/2 ts Cinnamon 1/2 ts Nutmeg 1 1/4 c Granulated sugar 3/4 c Butter; softened 1/2 c Eggnog 1 ts Vanilla extract 2 lg Egg yolks 1 tb Ground nutmeg Preheat oven to 300F degrees. In a medium bowl combine flour, baking powder,
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30 November, 2011

Rubber Stamp Gingerbread Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Butter 1 c Brown sugar (not packed) 1/4 c Molasses 1 lg Egg 2 1/4 c Flour 1/2 ts Cinnamon 2 ts Powdered ginger 2 pn Ground cloves 1 pn Cayenne pepper Cream butter and brown sugar together. Stir in molasses, then egg. In seperate bowl, mix flour with spices.
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30 November, 2011

Christmas Butter Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1 c Soft butter (real butter -only) 2 tb Vanilla 3 c Flour 2/3 c Sugar 2 Eggs 1/2 ts Salt Cream butter until light and fluffy. Add sugar. Gradually stir in vanilla. Add eggs one at a time, beating after each addition. Blend in flour and salt. Mix well. Wrap dough
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30 November, 2011

Christmas Cookie Bonanza (22 Varieties) Part 1

Posted in : Cookies on by : admin

Ingrients & Directions 2 c Unsifted all-purpose flour 1/4 c Sugar 1/4 ts Salt 1/2 c Butter, softened From McCall’s magazine Dec 1991 BASIC COOKIE MIX In large bowl, combine flour, sugar and salt; mix well. With pastry blender or two knives, cut in butter until mixture resembles coarse cornmeal. Place in airtight container; store
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30 November, 2011

Chocolate Hazelnut Cookie Dough

Posted in : Cookies on by : admin

Ingrients & Directions 3/4 c Roasted Oregon hazelnuts 1 3/4 c All-purpose flour; plus… 2 tb All-purpose flour 1 pn Salt 3 tb Unsweetened cocoa 1 c Unsalted butter — room temperature 1/2 c Sugar 1 lg Egg Preheat oven to 350 degrees. Finely chop hazelnuts with 1/2 cup flour and salt in food processor.
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30 November, 2011

Carrot Cake #15

Posted in : Cakes on by : admin

Ingrients & Directions 2 c Allpurpose flour 2 ts Cinnamon 1 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1/4 ts Nutmeg 1 pn Cloves 1 1/2 c Sugar 1 cn (8-oz) crushed pineapple in -juice 3 tb Sugar-free applesauce 1 ts Vanilla extract 3 c Shredded carrots 3 lg Egg whites From:
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30 November, 2011

Peach Melba Layer Cake Supreme

Posted in : Cakes on by : admin

Ingrients & Directions -SOFTEN- 1 c Butter –CAKE– 4 c Flour 4 ts Baking powder 1/2 ts Salt 6 Egg yolks 2 ts Vanilla 2 c Juice, apple, concentrated TOPPING 3 c Peaches, sliced 4 c Raspberries 2/3 c Fruit, pourable, peach 2/3 c Fruit spread, raspberry 3 tb peach fruit spread combined with 2
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30 November, 2011

Blue Ribbon Pound Cake

Posted in : Cakes on by : admin

Ingrients & Directions 4 c Sifted all-purpose flour 1 ts Baking powder 1/2 ts Salt 1 pn Ground nutmeg 2 c Unsalted butter; at room -temperature 3 c Sugar 6 lg Eggs; at room temperature 1 c Milk; at room temperature 2 ts Lemon extract or vanilla; or -1 teaspoon each ; lemon extract and
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