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31 January, 2012

Peanut Butter Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 1 c Sugar 2 tb Butter 1 ts Vanilla 1/4 lb Peanut butter 1 c Brown sugar 1/2 c Evaporated milk 1 c Marshmallows 1 ds Salt Cook sugar, butter, milk, and salt to soft ball stage (234 – 238 F). Add the marshmallows and peanut butter just before removing from the
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31 January, 2012

Maple Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 1 tb Flour 1 c Granulated White Sugar 2 c Maple Syrup 1/4 c Corn Syrup 1/2 c Milk or Cream 1 tb Butter Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from
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31 January, 2012

Pastel Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 3/4 c Butter or Margarine 1/4 c Sugar 2 Eggs 1 ts Vanilla Extract 1 ts Almond Extract 1 pk Cherry Jello (3 oz) 2 1/2 c Flour 1 ts Baking Powder Chocolate Streusels Green Sugar Cream Butter, Sugar, Eggs, add Extracts and Jello Powder. Sift in flour and baking powder. Roll
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31 January, 2012

Snicker’s Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Sugar 1/2 c Firmly packed brown sugar 1/2 c Margarine or butter; -softened 1/2 c Peanut butter 1 ts Vanilla 1 Egg 1 1/2 c All purpose flour 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 10 Snicker’s fun size candy -bars Heat oven to 375. In
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31 January, 2012

Cocoa Cookies

Posted in : Cookies on by : admin

Ingrients & Directions See below Mix and boil for 1 minute: 2 cups sugar 1 cube margarine 1/2 cup milk Remove from heat and add: 5 Tbls. cocoa 1/2 tsp vanilla 3 cups quick cooking oats Mix well Let cool Drop by spoonful onto wax paper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings

31 January, 2012

Chewy Fig Oatmeal Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1/4 c Brown sugar, firmly packed 1/2 ts Cinnamon 1/2 c Honey 1/2 ts Vanilla 1/3 c Dried figs, ground & packed 2 tb Dried figs, ground 2/3 c Margarine or butter 1/4 ts Nutmeg 6 tb Egg substitute; -OR- 1 1/2 c All-purpose flour 2 -Eggs 1 1/3 c Quick rolled
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31 January, 2012

Christmas Cookie Slices

Posted in : Cookies on by : admin

Ingrients & Directions 1 c Sugar 1 c Margarine or butter, Softened 2 Eggs 1 1/2 ts Vanilla 3 c All-purpose flour 1 ts Salt 1/2 ts Baking soda Mix sugar, margarine, eggs, & vanilla. Stir in remaining ingredients. Divide into 3 equal parts. Shape each part into a roll, about 1 1/2 inches in
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31 January, 2012

Catfish Cakes

Posted in : Cakes on by : admin

Ingrients & Directions 1 lb Catfish meat 1/2 c Cracker crumbs 2 tb Worcestershire sauce 1/4 c Chopped onion 2 Eggs; beaten 4 tb Mayonnaise 2 tb Mustard 2 tb Seafood seasoning Salt and pepper to taste Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper
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31 January, 2012

Peanut Butter-jelly Cupcakes With Frosting

Posted in : Cakes on by : admin

Ingrients & Directions 1 Box yellow cake mix 1 c Creamy peanut butter 1/2 c Grape jelly — or other Flavors Frosting: —– 1/3 c Unsweetened cocoa powder 1/4 c Margarine 2 c Confectioner’s sugar 4 tb Milk 1/2 ts Vanilla extract 1/2 c Creamy peanut butter For the muffins, line 24 (2-1/2 inch) muffin
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31 January, 2012

Cake Mix Cookies

Posted in : Cakes on by : admin

Ingrients & Directions 1 pk Devil’s food cake mix; -(18.28 oz) 1 Egg 1/2 Container Cool Whip; (8 oz) 1 c Chopped pecans Powdered sugar Combine cake mix, egg and Cool Whip. Stir in pecans. Dust hands with sugar and shape dough into 3/4-inch balls. Coat balls with sugar. Place 2 inches apart on ungreased
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