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31 January, 2012

Fig And Orange Cake

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Ingrients & Directions 225 g Dried figs; (8oz) Juice and grated zest of 1 -orange 225 g Butter; (8oz) 225 g Brown sugar; (8oz) 3 Eggs; beaten 350 g Wholemeal self-raising -flour; (13oz) Soak the figs in the orange juice overnight. Pre-heat the oven to 190C/375F/gas 5. Grease an 8″/20cm round deep cake tin. Cream
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31 January, 2012

Strawberry Cake And Frosting

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Ingrients & Directions 3 oz Strawberry gelatin 3 tb Flour 1 pk Yellow cake mix (18 oz.) 1 c Oil 1/2 c Water 4 Eggs, beaten 1 ts Almond extract 1 c Walnuts, chopped 8 oz Frozen strawberries, thawed STRAWBERRY FROSTING 1/4 c Margarine, softened 1 lb Confectioners’ sugar 1/2 ts Vanilla extract 8 oz
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31 January, 2012

Mandrine Orange Cake (quick And Easy)

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Ingrients & Directions 1 pk Yellow cake mix 1/2 c Veg. oil 4 Eggs 11 oz Mandarin oranges, undrained Mix ALL ingredients together for 2 minutes on medium speed. Pour into 3– ~9 inch round pans, that have been greased & lightly floured. Bake at 325 degrees for 20 – 25 minutes. Remove to wire
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31 January, 2012

Fruitcake From 20’s/30’s

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Ingrients & Directions 1/2 c Lard (don’t substitute -because it will not -work!!!) 1 c Sugar 1 c Light molasses 1 c Strong coffee; room temp. -(real coffee; not -instant!!) 1 ts Baking soda (make sure it’s -fresh) 3 c Flour that’s been browned -(see note) 1 1/4 c Seeded raisins 1 1/4 c Currants
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31 January, 2012

Chocolate Peanut Butter Cupcakes

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Ingrients & Directions 2 c Bisquick 1/4 c Sugar (granulated) 1 Egg 2/3 c Water or milk 2 tb Creamy Peanut Butter 1 oz Semisweet Chocolate 1 1/2 tb Margarine or butter 1/2 c Powdered sugar 1/2 ts Vanilla 1 1/2 tb Hot water 2/3 c Chopped peanuts Heat oven to 400. Grease bottoms only
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31 January, 2012

Apple Snack Cake

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Ingrients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * * * * * 1 ts Ground Cinnamon 1 1/4 c Boiling water 1/2 ts Nutmeg 1 c Oatmeal (quick or old- 1/2 ts Salt (optional) -fashioned, uncooked) 2 c Apples, peeled & chopped 1 3/4 c All-purpose Flour 1/3
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31 January, 2012

Black Bottom Cupcake

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Ingrients & Directions FILLING: 1 pk Cream cheese — softened 8 1 ea Egg Oz 1/8 ts Salt 1/3 c Sugar 1 c Semisweet chocolate chips CUPCAKES; 1 1/2 c All-purpose flour 1 ea Egg 1/4 c Cocoa — unsweetened 1 c Water 1/2 ts Salt 1 tb White vinegar 1 c Sugar 1/3 c
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31 January, 2012

Upside-down Cake

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Ingrients & Directions 1/3 c Brown sugar, and a layer of -slices of well-drained -pineapple One Egg Cake Batter Prepare one-egg cake batter. Cover the bottom of shallow cake pan with waxed paper. Cover with 2 tablespoons melted butter, pineapple or other cooked fruit. Cover with cake batter. Bake in moderate oven (375 F) 30
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31 January, 2012

Ginger Cheesecake

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Ingrients & Directions Crust: Vegetable cooking spray 1 c Fine gingersnap crumbs 1 tb Powdered sugar 4 tb Melted margarine Cheesecake: 2 lb Light cream cheese, room Temperature 1/2 c Light sour cream 1 1/4 c Granulated sugar 3 lg Eggs 2 tb Grated fresh gingerroot 2 tb Chopped candied ginger 1 ts Finely grated
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31 January, 2012

Eggless Butterless & Milkless Cake

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Ingrients & Directions 2 c Sugar 2 c -Water 1/2 c Shortening 2 c Raisins 1 ts Cinnamon 3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Nutmeg 1/2 ts Cloves, ground “This is fun to make and everyone who came to my house had a second serving and might have
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