Archives : Apr-2012

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30 April, 2012

Black And White Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 3 c Sugar 4 tb Cocoa – 1 1/2 tb White corn sirup 1 tb Vanilla 2 tb Butter or butter -substitute 1 1/2 c Cream Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 – 238 F). Cool to room temperature. Add butter and flavoring. Beat
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30 April, 2012

Sour Cream Fudge Cake

Posted in : Fudges on by : admin

Ingrients & Directions 1 pk Chocolate cake mix 1/2 c Water 1/2 pt Sour cream 1 c Confectioner’s sugar 1/2 c Vegetable oil 1 tb Cocoa 1/3 c Sugar 2 tb Flour 4 Eggs 1 c Nuts — chopped Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan. Blend the cake mix,
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30 April, 2012

Pecan Cookies Glazed With Lemon

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Pecans 2 1/4 c All-purpose flour 1/2 c Butter or margarine 1 1/2 ts Baking powder 1/3 c Shortening 3/4 c White sugar 1 Egg 1/3 c Sour cream 1 ts Vanilla extract 1 Egg 1 1/2 c Sifted confectioners’ sugar 1 tb Lemon juice 1 ds Salt 1/2 c
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30 April, 2012

Struffoli (italian Honey Cookies)

Posted in : Cookies on by : admin

Ingrients & Directions 3 lg Eggs 1 tb Butter 1 ts Plus 1/2 cup sugar 2 c Unbleached sifted all -purpose flour 1/2 ts Baking powder 1 c Honey Flour for dusting Oil for frying Colord sprinles Here is the recipe,unfortunately not TNT, but from one of my favorite cookbooks: “Ciao Italia” by Mary Ann
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30 April, 2012

Cookies And Cream Cupcakes

Posted in : Cookies on by : admin

Ingrients & Directions CUPCAKES 1 3/4 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 1/3 c Butter or margarine; room -temperature 3/4 c Sugar 1 Egg 3/4 c Milk 1 tb Grated orange peel 1 ts Vanilla 5 Chocolate sandwich cookies; -coarsely broken up -CREAMY CHOCOLATE FROSTING- 1/2 c Heavy cream 1/4 c
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30 April, 2012

Amish Sugar Cookies~

Posted in : Cookies on by : admin

Ingrients & Directions 1/2 c Sugar 1/3 c Powdered Sugar 1/4 c Margarine — (1/2 stick) 1/3 c Vegetable oil 1 lg Egg 1 ts Vanilla 1 ts Lemon or almond flavoring 2 tb Water 2 1/4 c All-purpose flour 1/2 ts Baking soda 1/2 ts Cream of tartar 1/2 ts Salt Place sugars, margarine
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30 April, 2012

Cookie’s Wings From Hell

Posted in : Cookies on by : admin

Ingrients & Directions 4 c Butter 4 c Hot sauce 2 tb Cayenne Chicken wings To cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb cayenne. Heat sauce as needed, for 10 minutes at 350, then dip wings into hot sauce mix. You can double the sauce recipe if you like.
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30 April, 2012

Cheesecake Brownies

Posted in : Cakes on by : admin

Ingrients & Directions 8 oz Cream cheese; softened 1 1/2 c Sugar 3 Eggs 2/3 c Margarine 6 tb Cocoa, unsweetened 3/4 c Flour 1/2 ts Baking powder 1/2 ts Salt 1 ts Vanilla Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside. Cream margarine with remaining sugar;
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30 April, 2012

Philly Free 3-step Cheesecake Flavor Variatio

Posted in : Cakes on by : admin

Ingrients & Directions pumpkin: mix 3/4 cup canned pumpkin, 3/4 teaspoon ground cinnamon and dash each ground cloves and nutmeg in with cheese. Omit fruit cherry: omit fruit. Top with 1 (20 oz.) can reduced calorie cherry pie filling before serving. quick crust: substitute 1 (9oz) ready to use graham cracker crumb crust (extra serving
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30 April, 2012

Chicken Garlic Birthday Cake From Bone Appetite

Posted in : Cakes on by : admin

Ingrients & Directions 1 Chicken bouillon cube 1 c Whole-wheat flour 2 c Wheat germ, plus more for – flouring pan 1/2 c Cornmeal 2 Eggs 1/2 c Vegetable oil 1 tb Minced garlic 2 c ;water Garlic-flavored vegetable- -oil spray Preheat oven to 375 degrees. Dissolve bouillon cube in warm water. Combine flour, wheat
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