Archives : May-2012

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31 May, 2012

Sunny Yellow Cake

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Ingrients & Directions 3 1/3 c Basic Cake Mix 3/4 c Milk 2 Eggs — well beaten 1 ts Vanilla Preheat oven to 375F. Grease and lightly flour two 8″ round pans. In a large bowl, combine Basic Cake Mix and milk. Beat at medium speed 2 minutes. Scrape bowl and beaters. Add eggs and
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31 May, 2012

Maureen’s Carrot Fruit Cake

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Ingrients & Directions 6 Carrot; grated 2 2/3 c Sugar 1 lb Raisins 2 2/3 c Water 2 tb Butter 2 ts Cinnamon 2 ts Cloves, ground 2 ts Allspice 2 ts Salt 4 c Flour 4 ts Baking soda 1 lb Pecans; (or walnuts) 1 lb Candied fruit Combine carrots, sugar, water, raisins, salt
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31 May, 2012

German Chocolate Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 c Butter 2 c (scant) sugar 4 Eggs 2 1/2 c Flour 1 pn Salt 1 c Buttermilk 1 ts Soda 6 Squares German chocolate 3 tb Vanilla -ICING- 1 Box (1-lb) powdered sugar 1 tb (heaping) cocoa 1/4 c Butter 6 tb Cold coffee 1 ts Vanilla Grated pecans Cream
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31 May, 2012

Chocolate Truffle Cheesecake

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Ingrients & Directions Crust: 9 oz Chocolate wafer cookies 6 tb Unsalted butter; melted Filling: 1/2 lb Unsweetened chocolate 1 1/2 lb Cream cheese 3 lg Eggs 1 c Sugar 1/4 c Amaretto liqueur 1 1/2 ts Vanilla 1/2 c Whipped cream Whirl the chocolate cookies in a blender until they form crumbs. Mix with
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31 May, 2012

Devil’s Food Cake With Fudge Frosting (u. S.)

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Ingrients & Directions 1 3/4 c Sifted cake flour 1/4 c (1/2 stk) unsalted butter 1/2 c Cocoa powder (not a mix) 2 c Unsifted confectioners’ 1 ts Baking soda -(10X) sugar 1/2 ts Salt 2 Squares (1 oz each) 1/2 c (1 stk) unsalted butter -unsweetened chocolate, 1 1/4 c Granulated sugar -melted 1
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31 May, 2012

Country Omelet Cake

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Ingrients & Directions 8 ea Eggs, separated 2 tb Margarine 3 tb Water 1 ea 1# can corned-beef hash 3 tb Flour 8 oz Tomato sauce 1/2 ts Salt Generously grease two 8″ 1/4 ts Pepper -layer cake pans. 1/2 c Onion, chopped Beat egg whites until foamy, add water, beat until stiff peaks form.
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31 May, 2012

Blender Double Fudge Cake

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Ingrients & Directions 1/4 c Nuts 1 Egg 3 tb Shortening 1 c Milk 3 oz Unsweetened chocolate; – Premelted envelopes 1/2 ts Vanilla 1 1/4 c Flour 1 1/3 c Sugar 1 1/4 ts Baking powder 1/2 ts Salt 1/4 ts Soda 1/2 c Semisweet chocolate pieces Heat oven to 350~. Grease and flour
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31 May, 2012

Swedish Oven Pancakes

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Ingrients & Directions 3 c Milk 4 Eggs 2 c Flour 4 tb Butter, melted 1 ts Salt 2 tb Sugar Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately with butter and syrup.
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31 May, 2012

Sour Cream Apple Pancakes

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Ingrients & Directions 3/4 c AM Whole Wheat Flour 1 ts Non-alum baking powder 1/2 ts Sea salt (optional) 1/4 ts Cinnamon 1 tb Honey 1 md Apple; grated 1 Egg; beaten, or egg replacer 1 ts Pure vanilla 1/2 c Sour cream 1 c Water or buttermilk In large bowl combine dry ingredients. Combine
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