Archives : Feb-2013

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28 February, 2013

Unbaked Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 cn Eagle brand milk 8 oz Flake coconut 1 qt Pecans 13 oz Vanilla wafers FRUIT, DATES, OPTIONAL—– Crunch wafers real fine & mix with pecans, Coconut & fruit. Pour milk into mixture. Mix well, press into a pan. The harder it is pressed the better. Cool in refrigerator, cover. Cut
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28 February, 2013

My Apple Coffee Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 c Butter 1 c Sugar 2 Eggs 1/2 ts Vanilla 2 c Flour 1 ts Baking soda 1 ts Baking powder 1 c Sour cream (light or yogurt) TOPPING 1/2 c Brown sugar 1/3 c Nuts 4 tb White sugar 1 ts Cinnamon 2 Apples, peeled & sliced Cream butter and
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28 February, 2013

Halekulani Coconut Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 1/4 c Cake flour 1 c Sugar 1 1/2 ts Baking powder 1/4 c Salad oil 1/4 c Water 5 Large eggs 2 ts Vanilla 1/4 ts Cream of tartar 1 c Milk 3 1/2 c Coconut,shredded 1 c Whipping cream RASPBERRY COULIS 1 qt Raspberries 1 tb Sugar 1. FOR
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28 February, 2013

Colorado Chocolate Cake

Posted in : Cakes on by : admin

Ingrients & Directions 3/4 c Sugar 1 1/4 c Flour 1 ts Baking powder 1/8 ts Salt 1 oz Unsweetened chocolate square 2 ts Butter 1/4 c Milk 1 ts Vanilla TOPPING 1/2 c Brown sugar 1/2 c White sugar 4 tb Cocoa 1 c Cold coffee Sift dry ingredients together in a bowl. Melt
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28 February, 2013

Everybody’s Favorite Chocolate Cake

Posted in : Cakes on by : admin

Ingrients & Directions 3 Chocolate squares,unsweetene 2 1/2 c Brown sugar,firmly packed 2 1/2 c Cake flour,sifted 3 Egg,at room temperature 2 ts Baking soda 1 1/2 ts Vanilla 1/2 ts Salt 1 c Sour cream 1/2 c Butter,at room temperature 3/4 c Water,boiling 1. Preheat oven to 325’F. 2. Melt chocolate on a large
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28 February, 2013

Carrot Cake #1

Posted in : Cakes on by : admin

Ingrients & Directions 2 c Flour 1 c Chopped nuts 2 c Sugar Frosting: 1 tb Cinnamon 1 sm Pk cream cheese 2 ts Soda 1/4 Stick margarine 2/3 c Cooking oil 1 ts Vanilla 2 c Grated carrots 2 1/2 c Powdered sugar 4 Eggs Mix all ingredients in order; beat well. Pour into
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28 February, 2013

Hyde Park Fudge Cake

Posted in : Cakes on by : admin

Ingrients & Directions 5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right — comes -from conversion of recipe)* 1 1/3 c Water 3/4 c Sour milk 1 1/3 ts Vanilla 3 c Flour 2 3/4 c Sugar 1 1/3 ts Baking soda 1 1/3 ts Salt
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28 February, 2013

Banana Cream Cake

Posted in : Cakes on by : admin

Ingrients & Directions FILLING – 1 1/2 c Milk 1 Vanilla pudding mix; 4oz -size CAKE 1 Purchased sponge cake; 8-9 -inch 1 1/2 c Heavy whipping cream 1/4 c Confectioners sugar GARNISH 1 Sliced bananas 1 Toasted coconut 1) Filling: Cook pudding according to pkg. directions using the 1 1/2 cups milk. Remove from
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28 February, 2013

Cinnamon Flop Coffee Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 c Brown sugar, firmly packed 1/2 ts Ground cinnamon 1/4 c Butter or margaine 2 c Sifted all-purpose flour 2 ts Baking powder 1/4 ts Salt 2 tb Shortening 1 1/2 c Sugar 1 Egg 1 ts Vanilla 1 c Milk Combine brown sugar and cinnamon; cut in butter until crumbly
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