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31 March, 2013

Nutty Chocolate Mint Fudge

Posted in : Fudges on by : admin

Ingrients & Directions 7 oz Marshmallow Cream; (1 jar) 1/4 ts Salt 1 1/2 c Sugar 1 1/2 c Mint-Chocolate Chips;Nestles 2/3 c Evaporated Milk 1/2 c Chopped Nuts 1/4 c Butter 1 ts Vanilla Extract In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL
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31 March, 2013

Candy Cane Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 2 c Butter 1 1/2 c Sugar 4 x Egg yolks 2 ts Vanilla 4 1/2 c Unbleached flour 1/2 ts Salt 3 tb Peppermint candy Red food colouring Cream together butter and sugar. Add egg yolks and vanilla and mix well. Sift flour and salt together and beat into butter mixture
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31 March, 2013

Lemon Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 1 pk Duncan Hines Lemon Supreme -Cookie Mix 4 oz Cool Whip thoroughly thawed 1 Egg; beaten Sifted powdered sugar Combine first 3 ingredients and mix until soft and pliable. Dust hands in powdered sugar and roll 1 t. or T. of dough and place on ungreased cookie sheet. Bake at 350
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31 March, 2013

Ginger Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 6 tb Margarine, softened 2/3 c Sugar 1/4 c Molasses 1 Egg 2 c All-purpose flour 2 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground mace 3 tb Sugar Vegetable cooking spray Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric
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31 March, 2013

Kahlua Cookie Crunch Parfait – Tdn_94/02/20

Posted in : Cookies on by : admin

Ingrients & Directions 8 oz Chocolate wafers, 1/4 c Kahlua -ground fine Vanilla Ice Cream 1 ts Cinnamon Straberries for garnish Add cinnamon and Kahlua to ground cookies in medium bowl. MIx well. Layer mixture alternately with ice cream in parfait or tall wine glasses. Freeze until ready to serve. Garnish with Strawberries. Or roll
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31 March, 2013

First Ginger Molasses Cookies

Posted in : Cookies on by : admin

Ingrients & Directions 30 Min – Work Time 1 Hr + chilling – Total Time 2 1/2 c Flour 2 ts Ground ginger 1 ts Cinnamon 2 ts Baking soda 1/2 ts Salt 12 tb Unsalted Butter (marg/short) At room temp 1 c Brown sugar 1 Egg 1/3 c Molasses Sugar for rolling Combine flour,
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31 March, 2013

Pumpkin Cake Roll

Posted in : Cakes on by : admin

Ingrients & Directions 3 Eggs 1 c Sugar 2/3 c Pumpkin 1 ts Lemon juice 3/4 c Flour 1/2 ts Nutmeg 1 ts Ginger 2 ts Cinnamon 1 ts Baking powder 1/2 ts Salt 1 c Powdered sugar 6 oz Cream cheese 4 ts Butter or margarine 1/2 ts Vanilla extract Beat 3 eggs at
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31 March, 2013

Bruno’s Chocolate Cake – Plain

Posted in : Cakes on by : admin

Ingrients & Directions 9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts Extract, vanilla 1/4 ts Cream of Tartar 8 tb Sugar 12 oz Chocolate, semi-sweet, — melted 6 tb Butter, unsalted, melted 3 tb Cornstarch 2 tb Cocoa, unsweetened 2 1/2 oz Amaretti (about 10 Italian — macaroons), finely — ground For
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31 March, 2013

Little Mexican Wedding Cakes

Posted in : Cakes on by : admin

Ingrients & Directions FROM: ARIZONA COOKBOOK 1 c Butter, softened 1 c Nuts (chopped finely) 1 t Vanilla 2 c Flour 1 c Powdered sugar Mix buttler, sugar and vanilla together. Then work in flour and nuts. Shape into little balls about the size of walnuts. Bake on ungreased baking pan about 30 min. at
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