Archives : Apr-2013

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30 April, 2013

Veggie Crab Cakes

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Ingrients & Directions 2 c Zucchini, grated (no need to -peel) 1 c Seasoned bread crumbs 1 tb Old Bay seasoning Egg substitute or egg whites -to equal 1 egg 1 tb Fat-free mayo 1 sm Grated onion Put grated zucchini on a towel and squeeze out all of the water. Mix all ingredients together
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30 April, 2013

No Flour Coconut Cake

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Ingrients & Directions 1 cn Condensed milk 1 pk Dried grated coconut 3 Eggs 1 ts Vanilla 1 Taspoon baking powder Put all the ingredients in a blender or food processor and run the machine until all is well combined. Butter and flour a cake mold . Pour in batter and bake in a pre
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30 April, 2013

Hazelnut Dome Cake

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Ingrients & Directions –CAKE– Nonstick vegetable oil spray 2 2/3 c Slivered almonds; toasted 1 3/4 c Hazelnuts; toasted 2 c Sugar 1/2 c Cake flour 9 lg Egg whites -CHOCOLATE GANACHE- 10 oz Bittersweet chocolate; -chopped 2 c Whipping cream HAZELNUT CREAM 2 c Whipping cream; chilled 1/4 c Sugar 1/4 c Amaretto; plus
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30 April, 2013

Streuselkuchen (crumb Cake)

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Ingrients & Directions TOPPING 1/4 c Sugar 1 c Flour; Unbleached, Unsifted 1/4 c Brown Sugar 1/2 c Butter Or Margarine 2 ts Cinnamon –CAKE– 2 1/4 c Flour; Unbleached, Unsifted 3/4 c Milk 1/4 c Sugar 1/2 c Butter Or Margarine 1/4 ts Salt 1 ea Egg; Large 1 pk Yeast; Dry TOPPING: For
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30 April, 2013

Chocolate Quick Cake

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Ingrients & Directions 1 c Flour 16 oz Chocolate Syrup 1 c Sugar 1 ts Vanilla 1 ts Baking Powder 4 Egg 1/2 c Butter Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: 0:45 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 350 degrees. In a large bowl,
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30 April, 2013

Rock Cakes

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Ingrients & Directions 2 c All-purpose flour 1/4 c Solid vegetable shortening, 2 ts Baking powder -cut in pieces pn Salt 1/3 c Raisins (plumped) 1/2 ts Ground nutmeg 1/3 c Chopped walnuts 1/4 ts Ground cinnamon 2/3 c Packed light brown sugar 1/4 ts Ground cloves Grated peel of one lemon 1/4 c Cold
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30 April, 2013

Neapolitan Easter Cake

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Ingrients & Directions -PASTA FROLLA- 2 c Unbleached flour 3 ea Egg yolks 1/2 c Plus 1 T sugar 1 ea Whole egg 7 tb Unsalted soft butter 1 tb Grated lemon or orange rind 3 tb Vegetable shortening – 1/4 tsp cinnamon FILLING 1/2 c Long-grain rice 1 tb Candied citron 2 ea Square
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30 April, 2013

Velvety Apricot Cake

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Ingrients & Directions 2 3/4 c Cake flour 1/4 ts Salt 2 ts Baking powder 1/2 ts Salt 3/4 c Shortening 1 3/4 c Sugar 3 ea Eggs 1/2 c Apricot juice 1/2 c Water 1/3 c Apricot pulp 1 ts Vanilla Stew apricots as for table use, drain and put fruit through sieve. Cream
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30 April, 2013

Marble Pound Cake

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Ingrients & Directions 2 1/3 c All-purpose flour 1 1/2 ts Baking powder 1/4 ts Salt 2 Sticks Butter; room temp 1 2/3 c Granulated sugar 5 lg Eggs 1 1/2 ts Almond extract 3 oz Semisweet chocolate chips -(1/2 cup); melted Confectioner’s sugar; -optional Recipe by: The Woman’s Day Cookbook 1. Heat the oven
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30 April, 2013

Prune Chocolate Cup Cakes

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Ingrients & Directions 1 1/4 c Cream 2 Eggs 2 c Flour 1/2 ts Salt 1 c Cooked prunes 1 ts Vanilla 3/4 c Sugar 2 Squares bitter chocolate 3 ts Baking powder Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure,
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