Archives : May-2013

    Home / 2013 / May (Page 2)
31 May, 2013

Vlf Fruit Cake

Posted in : Cakes on by : admin

Ingrients & Directions Serves 16 1/2 Cup unsweetened apple sauce 3/4 Cup water 1/2 cup sugar, rice syrup or substitute 2 1/2 cups mixed dried fruit, candied fruit, raisins, dates, figs, etc. (use candied fruit sparingly), cut into very small pieces if baking in smaller pans 2 TB blackstrap molasses 1 TB EnerG egg replacer,
Read more

31 May, 2013

Nofat Cheesecake:

Posted in : Cakes on by : admin

Ingrients & Directions 2 8 ounce packages of fatfree Cream cheese 1 pk Knox gelatin 10 Packets of Equal brand Sweetener or 1/2 cup sugar 1 ts Vanilla 1/2 ts Lemon juice 1 c Water. Boil 1/4 cup water in a pan, or in a glass measuring cup in the microwave. Sprinkle gelatin on water.
Read more

31 May, 2013

Heavenly Heart Cake

Posted in : Cakes on by : admin

Ingrients & Directions 3/4 c HERSHEY’S Cocoa 2/3 c Boiling water 3/4 c Butter or margarine – softened 2 c Sugar 1 ts Vanilla extract 2 Eggs 2 c Cake flour; OR… 1 3/4 c -All-purpose flour 1 1/4 ts Baking soda 1/4 ts Salt 3/4 c Buttermilk or sour milk* -GLOSSY CHOCOLATE FROSTING- 1
Read more

31 May, 2013

Tempting Trifle Cheesecake

Posted in : Cakes on by : admin

Ingrients & Directions 1 1/2 c Soft Coconut Macaroons* 2 tb Sweet Sherry 24 oz Cream Cheese, Softened 1 ts Vanilla 3/4 c Sugar 10 oz Red Raspberry Preserves 4 ea Large Eggs 1/2 c Whipping Cream, Whipped 1/2 c Whipping cream 1 x Toasted Slivered Almonds 1/2 c Sour Cream * Soft coconut macroon
Read more

31 May, 2013

Pour La France’s Fudge Caramel Cake

Posted in : Cakes on by : admin

Ingrients & Directions 2 9-inch layers of choc. Cake 1/3 c Light Corn Syrup 1 Fudge Icing (Recipe) 1 c Brown Sugar, firmly packed 1 Caramel Sauce (Recipe) 2 ts Butter 1 1/2 c Cashews, roasted, unsalted 1/8 ts Salt 2 c Heavy Cream 1/3 c Heavy Cream 2 1/2 lb Semisweet Chocolate FOR CAKE:
Read more

31 May, 2013

Lady Baltimore Cake

Posted in : Cakes on by : admin

Ingrients & Directions 2 1/2 c Cake flour, sifted 1 1/2 c Sugar, sifted 2 1/2 ts Baking powder 1/2 c Milk 1/4 ts Cream of tartar 1 ts Vanilla 1/2 c Butter 6 Egg white; stiffly beaten FROSTING 1 1/2 c Sugar 2 Egg white; stiffly beaten 1 ts Corn syrup, light 1 ts
Read more

31 May, 2013

Flourless Lemon-almond Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1 1/3 c Almonds, blanched & slivered 5 ts Lemon peel, grated, packed 8 tb Sugar 1/2 ts Cinnamon, ground 4 lg Eggs, separated pn Salt Preheat oven to 375 F. Butter and flour a 9″ round cake pan with 1 1/2″ sides. Line bottom of pan with waxed paper. Finely grind
Read more

31 May, 2013

Italian Cream Cake 2

Posted in : Cakes on by : admin

Ingrients & Directions 1/2 c Butter, softened 1/2 c Shortening 2 c Sugar 5 Egg yolks 2 c Flour 1 ts Baking soda 1 c Buttermilk 1 ts Vanilla 1 cn 3 oz coconut 1 c Chopped walnuts 5 Egg whites, stiffly beaten 8 oz Cream cheese, softened 1/2 c Butter, softened 1 lb Confectioners
Read more

31 May, 2013

Matrimonial Cake (date Bars)

Posted in : Cakes on by : admin

Ingrients & Directions 3/4 c Butter 1 c Brown sugar 1 3/4 c Flour 1/2 ts Soda 1 ts Salt 1 1/2 c Rolled oats Date Filling: 3 c Cut up dates (about 1 lb) 1/4 c Sugar 1 1/2 c Water Make date filling, see below. heat oven to 400. cream butter and sugar.
Read more

31 May, 2013

Pumpkin Coffee Cake

Posted in : Cakes on by : admin

Ingrients & Directions 1/4 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 3 tb Butter or margarine 1 pk Active dry yeast 1/4 c Warm water (105-15 degrees -F.) 1 Egg, lightly beaten 2 1/4 c Unsifted flour (about) 1 Egg yolk, beaten with 1 -tablespoon cold water -(glaze) Filling: 3/4 c Cooked, mashed
Read more