Ingrients & Directions 5 c Plain flour 4 ts Baking powder 1 1/4 kg Plain chocolate cut in small Chunks 750 g Unsalted butter at room temp 5 c Caster sugar 16 Eggs separated 1 1/4 c Whisky slightly warmed 4 ts Vanilla extract TO SERVE: Icing sugar Clotted cream Preheat the oven to 180c.
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