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19 January, 2017

Yorkshire Puddings

Yorkshire Puddings
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Ingredients 125g/4┬Żoz plain flour 2 medium free-range eggs 300ml/10fl oz full-fat milk sea salt and freshly ground black pepper 4 tbsp goose fat, beef dripping or lard (if you are vegetarian, you can use rapeseed oil, sunflower oil or vegetable oil) Preparation method Sieve the flour into a large bowl. Add the eggs and whisk
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