22 August, 2013
Biscuit Berry ShortcakePosted in : Biscuits on by : admin
6 Dessert buttermilk biscuits
1 qt Fresh berries*
1/4 c Sugar; (to 1/3 cup,
-depending on berries)
1 ts Lemon juice
1 c Cold whipping cream
1 tb Superfine or confectioners'
1/2 ts Vanilla
1 pn Salt
* If using strawberries, hull and slice
Split the biscuits and place the bottoms on six dessert plates. Reserve the
In a bowl, combine the berries, sugar to taste and lemon juice. Toss.
Spoon berries over the biscuit halves. Cover generously with whipped cream,
then replace the tops. Spoon any extra berries around the shortcake.
Published in Chicago Tribune Magazine 5/3/98