Home / Cakes / Earthquake Cake #2
31 January, 2011

Earthquake Cake #2

Posted in : Cakes on by : admin

Ingrients & Directions

1 c Coconut
1 c Pecans
1 Box German chocolate cake
1 lb Powdered sugar plus
1 -(up to)
2 c Powdered sugar
1 pk (8-oz) cream cheese
1 Stick butter


Date: 9 Feb 1995 08:56:57 -0500

Place coconut and pecans in greased pan (11×14). Mix cake mix according to
package directions and spread on top of the coconut and pecans. (Use
shredded coconut and chopped pecans, but not too finely chopped.) Mix
butter, cream cheese, and powdered sugar together; spoon on top of the cake
mix. Bake at 350 for 40-45 minutes, and cool before serving.



From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

16 Servings

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