31 May, 2011
Elvis Presley’s Pound CakePosted in : Cakes on by : admin
3 c Sugar
1/2 lb Butter, softned
7 Eggs, room temperature
3 c Cake flour, sifted twice
1 c Whipping cream
2 ts Vanilla extract
Butter and flour a 10″ tube pan. Thoroughly cream together sugar and
butter. Add eggs one at a time, beating well after each addition.
Mix in half the flour, then the whipping cream , then the other half
of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD
oven and turn heat to 350 . Bake 60-70 minutes, until a sharp knife
inserted in cake comes out clean. Cool in pan 5 minutes. Remove from
pan and cool thoroughly.