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31 July, 2011

Fantasy Cheesecake

Posted in : Cakes on by : admin

Ingrients & Directions


2 c Vanilla-flavored yogurt
-cheese (or 1 cup plain and
-1 cup vanilla)
2 -(up to)
4 tb Sugar (optional)
1 tb Cornstarch (optional)
2 Eggs; lightly beaten (or 1
-egg and 2 whites)

From: JMB275@EMAIL.PSU.EDU (Jill BANKUS)

Date: Tue, 25 Jun 1996 18:38:22 -0500
[This incredibly delicious, rich-tasting cheesecake has only 80 calories
per slice!]

Combine yogurt cheese, sugar and cornstarch. Add eggs and mix gently with a
fork or wire whisk. Pour into an 8-inch pie pan or 7-inch springform pan.

Bake in a pre-heated 325 degree oven for 20 to 25 minutes (pie pan) or 55
minutes (springform). Cool slightly and refrigerate, uncovered, for 24
hours. Serves 8.

Note: The cheesecake will be firmer if you drain the yogurt up to 24 hours
and/or add cornstarch. Yogurt cheese may be kept in a covered container in
the refrigerator until you have enough for the recipe.

FATFREE DIGEST V96 #176

From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,

Yields
8 Servings

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