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31 December, 2011

Peanut Butter Cake (cake

Posted in : Cakes on by : admin

Ingrients & Directions


9 1/2 c WATER
10 lb CAKE MIX YELLOW #10
2 1/2 lb PEANUT BUTTER #2 1/2

PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN
:

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. ADD PEANUT
BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE
MIXES (RECIPE NO. G-G-3). ADD 2 LB 8 OZ (4 1/2 CUP) PEANUT BUTTER WITH
SECOND ADDITION OF WATER.

2. POUR 8 LB 12 OZ (14 1/2 QT) BATTER INTO EACH GREASED AND FLOURED PAN.

3. BAKE 40 TO 45 MINUTES.

4. COOL. CUT 6 BY 9.

Recipe Number: G02001

SERVING SIZE: 1 PIECE

From the Army

Yields
100 Servings

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