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31 July, 2010

Black Forest Cheesecake Delight

Posted in : Cakes on by : admin

Ingrients & Directions


-HEAVEN FROM CHEF FREDDY’S-

FOR THE CRUST
1 c Chocolate wafer crumbs
3 tb Parkay margarine [melted]

FOR THE FILLING
16 oz Philadelphia Brand Cream
-Cheese [softened]
2/3 c Sugar
2 lg Eggs
6 oz Chocolate chips [melted]
1/4 ts Almond extract

FOR THE TOPPING
21 oz Cherry pie filling
Frozen whipped topping

Raspberry pie filling may be substituted for the cherry

To make the crust…
Combine the crumbs and margarine; and press onto the bottom of a 9″
springform pan… Bake at 350 for 10 min…

To make the filling…
Combine cream cheeseand sugar, mixing at med. with an electric mixer until
blended… Add eggs one at a time mixing well after each addition… Blend
in the chocolate and the extract, and pour over crust…
Bake at 350 for 45 min… Loosen the cake from the rim of pan; cool
before removing… Chill…

Top the cake with the pie filling and the whipped topping just before
serving…

…presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook
by Fred Goslin in Watertown NY on *** CYBEREALM BBS (315)-786-1120 ***

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Yields
10 Servings

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