Home / Cakes / Blueberry Cheesecake Ice Cream
31 October, 2010

Blueberry Cheesecake Ice Cream

Posted in : Cakes on by : admin

Ingrients & Directions


2 Eggs
3/4 c Granulated sugar
1 c Sour cream
1 c Light cream
1 ts Vanilla extract
1/2 ts Lemon rind, grated
1 c Blueberries

Beat the eggs; add the sugar and beat until stiff. Beat the sour cream,
light cream, vanilla extract and lemon rind until smooth. Add the to the
egg mixture; chill. Freeze in an ice cream maker according to the
manufacturer’s directions. Stir in the blueberries. Makes about 1 quart.


Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *