31 December, 2010
Blueberry-couscous CakePosted in : Cakes on by : admin
6 c Apple juice
1 tb Vanilla
3 c Couscous
1 pt Blueberries
~ Pick over bb’s, wash and set on paper towels to dry
~ Combine apple juice, vanilla, and couscous in a large saucepan and bring
to a boil.
~ Cook, stirring constantly until thickened & all juice absorbed. Remove
~ Gently fold the bb’s into hot mix.
~ Rinse but don’t dry a 9×14 (inch) cake pan & pour the mix into it.
~ Chill until set, about 2 hours.
~ Cut into squares, and devour WITHOUT GUILT.
Use strawberries in place of blueberries, top with unsweetened fruit jam
thinned with a little water, arrange fruit slices on top for decoration.