Home / Cakes / Cherry Pound Cake
31 July, 2012

Cherry Pound Cake

Posted in : Cakes on by : admin

Ingrients & Directions


1 pk Duncan Hines Cherry Supreme
-cake mix
1 pk Vanilla instant pudding mix
1/2 c Oil
1 c Water
4 Eggs

——MARY GOODROW KTMB37A—— Grease and flour pan. Blend all
ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at
350 degrees for 45-55 minutes in a greased and floured 10-inch or fluted
Bundt pan. Cake is done when toothpick inserted in center comes out clean.

GLAZE: 1 c powdered sugar 1 tsp oil 1 Tbsp plus 1 tsp milk 1/4 tsp vanilla

Blend well and spoon over cooled cake. Have a wonderful Easter everyone! I
will be off *P tomorrow in protest of Prodigy’s rate intentions.

* Mary * Massachusetts *
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/09 9:26 PM

TO: ALL FROM: DOTTIE HANSSEN (PBTN79A) SUBJECT: R-MM-EGGNOG RICE PUD

From

Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *