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31 March, 2010

Moo Shu Pancakes

Posted in : Cakes on by : admin

Ingrients & Directions

1 1/2 c Flour
1 pn Salt
1/2 c Boiling water
2 tb Cold water
2 tb Sesame oil
Flour; for rolling

In a bowl, stir together flour, pinch of salt, and boiling water. Add cold
water, stir until dough forms. Turn out dough onto a lightly floured
surface and knead until smooth, about 10 minutes. Cover and let rest for
30 minutes. Divide dough in half, cut each half into 5 pieces and
roll each piece into a small ball. On a lightly floured surface using a
rolling pin, roll each ball into a 3-inch pancake. Brush 5 of the pancakes
with sesame oil, top each with another pancake. Roll each pancake into an
8-inch pancake. Heat a dry heavy skillet. Cook each pancake, without
browning, on both sides until blistered with several air pockets. This
recipe yields 10 pancakes.

10 servings

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