31 July, 2011
Chicken Liver CookiesPosted in : Cookies on by : admin
2 c Flour
3 tb Vegetable oil
1 c Wheat germ or cornmeal
1 Egg–lightly beaten
1/2 c Chicken broth
2 ts Chopped parsley
1 c Chopped chicken liver–cookd
Preheat oven to 400.
Combine flour and wheat germ. In a separate bowl, beat egg with oil,
then add broth and parsley; mix well. Add dry ingredients to bowl a
little at a time, stirring well. Fold in chicken livers and mix well.
Dough will be firm. Turn dough out on lightly floured surface and
knead briefly. Roll out 1/2″ thick and cut into shapes. Place on
greased cookie sheet 1″ apart and bake for 15 minutes or until firm.
Store in refrigerator.