30 April, 2011
White Chocolate Brownies (cookiemania)Posted in : Cookies on by : admin
6 tb Unsalted butter
8 oz Grated white chocolate
1/2 c Sugar
1 tb Vanilla
1 c Flour
1 c Heaped semi-sweet choc chunk
1. Preheat oven to 350. Grease and flour an 8 inch square baking
pan. Melt butter and 4 oz of white chocolate together in top of
double boiler over hot water. When melted remove from heat and add
balance of white chocolate. Stir to blend well. Set aside.
2. Beat eggs. Add sugar. Beat 2-3 minutes. Add white chocolate and
butter mixture, vanilla and flour. Beat just until smooth. Add
chocolate chunks and mix in by hand — do not beat.
3. Pour into prepared pan and bake 35 minutes or until toothpick
inserted in center comes out clean. Cool on wire rack. Cut into
squares or bars.