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1 May, 2011

Pudding & Pie Mix

Posted in : Pies on by : admin

Ingrients & Directions


5 1/2 c Sugar
1 ts Salt
2 3/4 c Unbleached Flour
1 1/2 c Instant Nonfat Dry Milk

Combine all ingredients in a large bowl; mix well. Put in a large
airtight container and label as Pudding and Pie Mix. Store in a cool,
dry place and use within 6 to 8 months.

Makes about 9 Cups of mix.

VARIATION: If you prefer cornstarch puttings, substitute 2 cups
cornstarch for flour.

Yields
1 Servings

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