1 May, 2011
Pudding & Pie MixPosted in : Pies on by : admin
5 1/2 c Sugar
1 ts Salt
2 3/4 c Unbleached Flour
1 1/2 c Instant Nonfat Dry Milk
Combine all ingredients in a large bowl; mix well. Put in a large
airtight container and label as Pudding and Pie Mix. Store in a cool,
dry place and use within 6 to 8 months.
Makes about 9 Cups of mix.
VARIATION: If you prefer cornstarch puttings, substitute 2 cups
cornstarch for flour.