Home / Cookies / Cookie Dough (lacto)
31 December, 2011

Cookie Dough (lacto)

Posted in : Cookies on by : admin

Ingrients & Directions

1 c White Wave soy yogurt 1 c Rolled oats (whole)
1 c Applesauce (unsweetened) 2 c Rolled oats (process in food
2 To 3 c. turbinado sugar Processor to coarse flour)
2 ts Vanilla

1 c Unbleached flour 1 ts Salt
1 1/2 tb Baking powder 2 tb Ener-g egg replacer
1 1/2 tb Baking soda

Combine mixtures. The baking soda should react somewhat, making the
mass fluffy and easy to stir. Add more flour until a cookie dough
texture is reached (I had to use ~ 2.75 c. total).

Add chips or fruit or whatever. Shape into balls and bake at 375
until browned. They do brown, they don’t melt around the edges in
that weird way that bad cookies do, and were considered entirely

1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *