30 September, 2012
Raisin CookiesPosted in : Cookies on by : admin
1 c Brown sugar
1 c Water
2 tb Shortening
1 c Raisins
1/2 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 1/2 c Flour
1/2 ts Ginger
In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a
gentle heat until the sugar & shortening has melted. Raise heat & bring to
a boil, stirring continuously. Simmer for 1 minute. Remove from heat &
Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well.
Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes.