31 October, 2010
Cream Cheese Fudge BallsPosted in : Fudges on by : admin
-Pat Dwigans fwds07a-
8 oz Cream cheese; softened
6 oz Semisweet chocolate pieces;
3/4 c Vanilla wafer crumbs
1/4 c Preserves; raspberry, or
- your choice, strained
Almonds; finely chopped
Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves. Chill several hours or overnight. Shape into 1-inch
balls; roll in almonds, cocoa or sugar.
Variation. Use butterscotch chips.