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31 October, 2010

Cream Cheese Fudge Balls

Posted in : Fudges on by : admin

Ingrients & Directions


-Pat Dwigans fwds07a-
8 oz Cream cheese; softened
6 oz Semisweet chocolate pieces;
- melted
3/4 c Vanilla wafer crumbs
1/4 c Preserves; raspberry, or
- your choice, strained
Almonds; finely chopped
Cocoa
Powdered sugar

Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves. Chill several hours or overnight. Shape into 1-inch
balls; roll in almonds, cocoa or sugar.

Variation. Use butterscotch chips.

Yields
1 Servings

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