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31 December, 2011

Microwave Never-fail Fudge

Posted in : Fudges on by : admin

Ingrients & Directions


2 1/2 c Sugar
1/4 c Margarine
2/3 c Evaporated milk
7 oz Marshmallow creme
6 oz Chocolate chips
1/2 oz Baking chocolate

Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.

Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.

Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8" dish.

From the recipe files of Sheila Exner - September 1991

Yields
1 servings

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