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31 July, 2012

Tunnel Of Fudge

Posted in : Fudges on by : admin

Ingrients & Directions


1 1/2 c Butter 12 1/2 oz Double dutch frosting mix
6 ea Eggs 2 c Walnuts or pecans
1 1/2 c Sifted flour

In large bowl, cream butter. Add eggs, one at a time, beating well
after each addition. Gradually add sugar; beat at high speed until
light and fluffy. By nad, stir in flour, dry frosting mix, and
wlanuts until well blended. Bake in greased and floured 12 cup bundt
pan at 350 degrees F for 60 to 65 minutes.
Since the cake has the soft tunnel of fudge, ordinary doneness tests
can not be used. Test after 60 minutes by observing a dry, shiny
brownie-type crust. Cool 30 minutes; remove from pan to wire rack or
serving plate. Cake will have a moist center called the Tunnel of
Fudge.

Yields
12 servings

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