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30 September, 2010

Silverland Walnut-fudge Pie

Posted in : Fudges on by : admin

Ingrients & Directions


1/2 c Butter or Margerine
2 oz Unsweetened chocolate
1 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Flour
1 c Chopped walnuts, divided

Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs
and vanilla, Add chocolate mixture and stir to blend. Stir in flour
gradually. Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch
pie pan. Sprinkle top with remaining 1/4 cup walnuts. Bake in pre-heated,
350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be
refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice
Cream to top of slice of pie just before serving!

From

Yields
8 Servings

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