28 February, 2011
Cranberry FudgePosted in : Fudges on by : admin
1 1/4 c Cranberries 1/2 c Powdered sugar
1/2 c Corn syrup, light 1/4 c Evaporated milk
2 c Chocolate chips 1 ts Vanilla
Line bottom and sides of 8x8-inch pan with plastic wrap.
In a medium saucepan on high heat, bring cranberries and corn syrup
to a boil. Boil 5-7 min, stirring occasionally, until the liquid has
been reduced to 3 tablespoons.
Pour into pan lined with plastic wrap. Cover and chill until firm.
Cut into 1 1/2-inch squares. Store covered in refrigerator.
from: The Daily Herald, 11/1/94